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Italian Antipasto Salad

Italian Antipasto Salad
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Nutrition Facts

Bawat serving na 235g

% Daily Value batay sa 2000 kcal na diyeta

Calories 640 kcal
32% DV
Kabuuang Taba 53.0g
82% DV
Monounsaturated Fat26.5g
Polyunsaturated Fat4.5g
Saturated Fat19.0g
Trans Fat0.6g
Kabuuang Carbohydrate 12.0g
4% DV
Hibla4.0g
Almirol5.0g
Asukal3.0g
Protina 29.0g
58% DV
Protina ng Hayop29.0g

Tungkol dito

Isang masaganang antipasto-style na salad na mataas sa taba at protina. Karamihan ng calories ay mula sa cured meats at keso, habang ang bahagyang minarinadang gulay ay nagdadagdag ng kaunting fiber at micronutrients.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)4.5mcg15%
Choline38.0mg7%
Folate (B9)42.0mcg11%
Niacin (B3)4.1mg26%
Pantothenic Acid (B5)0.9mg18%
Riboflavin (B2)0.4mg32%
Tiamina (B1)0.5mg38%
Bitamina A180.0mcg20%
Bitamina B121.2mcg50%
Bitamina B60.3mg16%
Bitamina C9.5mg11%
Bitamina D0.4mcg2%
Bitamina E1.6mg11%
Bitamina K32.0mcg27%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum430.0mg43%
Tanso120.0mcg13%
Bakal2.1mg12%
Magnesiyo34.0mg8%
Posporus360.0mg51%
Potasyo420.0mg9%
Selenium18.0mcg33%
Sodyum1650.0mg72%
Sink2.9mg26%

Italian Antipasto Salad

Isang malasang antipasto plate na istilong Italyano na binubuo ng cured meats, semi-hard na keso, at minarinadang mga gulay. Karaniwan itong inihahain nang malamig o nasa temperatura ng kuwarto bilang pampagana o magaang tanghalian.

Mga Sangkap


  • Salami 50 g

  • Prosciutto 40 g

  • Semi-hard na keso 45 g

  • Artichoke hearts 50 g

  • Green beans 30 g

  • Olive oil 15 g

  • Asin 2 g

  • Itim na paminta 3 g


  • Kabuuang timbang: 235 g

    Mga Tagubilin


  • 1. Tanggalan ng dulo at i-blanch ang green beans hanggang bahagyang lumambot, saka palamigin nang lubusan.

  • 2. Hiwain ang salami at prosciutto kung kinakailangan, at hiwain ang semi-hard na keso sa mga pirasong kasya sa isang subo.

  • 3. Patuluin ang artichoke hearts at hiwain ang mga ito sa kalahati o apat na bahagi.

  • 4. Pagsamahin ang green beans, artichoke hearts, cured meats, at keso sa isang mangkok o sa isang plato.

  • 5. Budburan ng olive oil, saka timplahan ng asin at itim na paminta.

  • 6. Haluing marahan o ayusin nang maayos at ihain nang malamig o nasa temperatura ng kuwarto.


  • Oras ng Paghahanda


    10 minuto

    Oras ng Pagluluto


    5 minuto

    Mga Kapaki-pakinabang na Tip


  • Gumamit ng banayad na semi-hard na keso tulad ng provolone o batang pecorino para sa pinakaklasikong balanse.

  • Palamigin muna ang mga sangkap bago buuin para sa mas sariwang presentasyon ng antipasto.

  • Kung minarinada na ang artichoke hearts, bahagyang bawasan ang olive oil.
  • KetoMababa sa CarbWalang GlutenMediterraneanBalanseng Diyeta
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