Ang almendras ay masustansiyang mani na may 579 calories bawat 100g at Vitamin E. Mainam itong meryenda at gamit sa pagbe-bake.
Ang almendras ay masustansiyang nakakain na buto na may banayad, bahagyang matamis, at malinamnam na lasang mani, at malutong na tekstura. Karaniwan itong kinakain nang hilaw o inihaw, at ginagamit sa pagbe-bake, granola, nut butter, gayundin bilang almond flour o almond milk.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Choline | 52.1mg | 9% | |
| Tiamina (B1) | 0.2mg | 17% | |
| Riboflavin (B2) | 1.1mg | 88% | |
| Niacin (B3) | 3.4mg | 21% | |
| Pantothenic Acid (B5) | 0.5mg | 9% | |
| Bitamina B6 | 0.1mg | 8% | |
| Folate (B9) | 44.0mcg | 11% | |
| Bitamina E | 25.6mg | 171% |
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 269.0mg | 27% | |
| Tanso | 1000.0mcg | 111% | |
| Bakal | 3.7mg | 21% | |
| Magnesiyo | 270.0mg | 64% | |
| Posporus | 481.0mg | 69% | |
| Potasyo | 733.0mg | 16% | |
| Selenium | 4.1mcg | 7% | |
| Sodyum | 1.0mg | 0% | |
| Sink | 3.1mg | 28% |









