Ang karamelo ay matamis na sangkap na gawa sa asukal, may 382 calorie bawat 100g, at kilala sa sodium at gamit sa mga dessert at sarsa.
Ang karamelo ay isang matamis at malinamnam na sangkap na ginagawa sa pamamagitan ng pagpainit ng asukal hanggang ito ay matunaw at magkulay-kayumanggi, na bumubuo ng malalim na lasang parang toffee. Karaniwan itong ginagamit sa mga kendi, sarsa, panghimagas, at bilang pampalasa o topping.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 3.0mg | 0% | |
| Bakal | 0.2mg | 1% | |
| Posporus | 1.0mg | 0% | |
| Potasyo | 5.0mg | 0% | |
| Sodyum | 11.0mg | 0% |















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