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Sarımsaklı Tereyağlı Tavuk Göğsü

Sarımsaklı Tereyağlı Tavuk Göğsü
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Besin Değerleri

360 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 620 kcal
31% DV
Toplam Yağ 33.0g
51% DV
Tekli Doymamış Yağ15.5g
Çoklu Doymamış Yağ5.0g
Doymuş Yağ11.0g
Trans Yağ0.5g
Toplam Karbonhidrat 6.0g
2% DV
Lif0.3g
Nişasta5.2g
Şekerler0.5g
Protein 72.0g
100% DV
Hayvansal Protein72.0g

Hakkında

Tavada mühürlenen tavuk göğsü parçaları, tereyağlı sarımsaklı sosla pişirilir. Yüksek proteinli, düşük karbonhidratlıdır; tereyağı ve yağ nedeniyle yağ oranı orta-yüksek seviyededir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)13.0mcg43%
Kolin255.0mg46%
Folat (B9)22.0mcg6%
Niasin (B3)31.5mg197%
Pantotenik Asit (B5)3.6mg72%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.2mg18%
A Vitamini180.0mcg20%
B12 Vitamini0.9mcg38%
B6 Vitamini2.2mg129%
C Vitamini2.5mg3%
D Vitamini0.4mcg2%
E Vitamini1.6mg11%
K Vitamini3.5mcg3%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum42.0mg4%
Bakır90.0mcg10%
Demir2.1mg12%
Magnezyum88.0mg21%
Fosfor690.0mg99%
Potasyum980.0mg21%
Selenyum98.0mcg178%
Sodyum760.0mg33%
Çinko2.4mg22%

Sarımsaklı Tereyağlı Tavuk Göğsü

Sarımsaklı tereyağı ile tamamlanan, tavada kızartılmış pratik bir tavuk göğsü yemeği. Sulu, lezzetli ve tuz ile karabiberle hafifçe tatlandırılmıştır.

Malzemeler


  • Tavuk göğsü: 300 g

  • Tereyağı: 25 g

  • Sıvı yağ: 10 g

  • Sarımsak: 15 g

  • Tuz: 5 g

  • Karabiber: 5 g


  • Hazırlanışı


  • 1. Tavuk göğsünü kağıt havluyla kurulayın ve her iki tarafını tuz ve karabiberle tatlandırın.

  • 2. Sıvı yağı bir tavada orta-yüksek ateşte ısıtın.

  • 3. Tavuk göğsünü ekleyin ve her iki tarafı altın rengi alana ve içi tamamen pişene kadar pişirin.

  • 4. Ateşi kısın, tereyağı ve sarımsağı ekleyin, ardından erimiş tereyağını 1 ila 2 dakika boyunca tavuğun üzerine kaşıkla gezdirin.

  • 5. Tavadan alın ve servis etmeden önce kısa süre dinlendirin.


  • Hazırlık ve pişirme süresi


  • Hazırlık süresi: 5 dakika

  • Pişirme süresi: 15 dakika


  • Faydalı ipuçları


  • Yumuşak ve sulu kalması için tavuğu fazla pişirmeyin.

  • Suyunu koruması için dilimlemeden önce tavuğu dinlendirin.

  • Sarımsağı eklerken yanmaması için orta ateş kullanın.
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