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Pit de pollastre a la paella

Pit de pollastre a la paella
A 0 usuaris els ha agradat aquest aliment | 0 usuaris han desat aquest aliment

Informació nutricional

Per ració de 35 g

% Valor diari basat en una dieta de 2000 kcal

Calories 62 kcal
3% DV
Greix total 1.9g
3% DV
Greixos monoinsaturats0.9g
Greixos poliinsaturats0.4g
Greixos saturats0.4g
Hidrats de carboni totals 0.4g
0% DV
Midó0.4g
Proteïna 10.8g
22% DV
Proteïna animal10.8g

Sobre

Una porció molt petita de pit de pollastre cuit amb un condiment lleuger i una petita quantitat d’oli de cocció o sucs de la paella. És ric en proteïna i molt baix en hidrats de carboni.

Ingredients

Vitamines i minerals

Vitamines

NutrientQuantitat%VRNSemivida
Biotina (B7)1.4mcg5%
Colina25.0mg5%
Folat (B9)2.0mcg1%
Niacina (B3)4.6mg29%
Àcid pantotènic (B5)0.3mg7%
Riboflavina (B2)0.1mg4%
Tiamina (B1)0.0mg2%
Vitamina A6.0mcg1%
Vitamina B120.1mcg4%
Vitamina B60.2mg12%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.8mcg1%

Minerals

NutrientQuantitat%VRNSemivida
Calci5.0mg1%
Coure15.0mcg2%
Ferro0.3mg2%
Magnesi10.0mg2%
Fòsfor80.0mg11%
Potassi95.0mg2%
Seleni9.0mcg16%
Sodi150.0mg7%
Zinc0.3mg3%

Pit de pollastre marcat a la paella

Un senzill pit de pollastre amanit cuinat amb oli fins que quedi lleugerament daurat i completament cuit. Aquest és un plat bàsic de pollastre preparat, sovint utilitzat com a component proteic en molts àpats.

Ingredients


  • Pit de pollastre 34 g

  • Oli de cuina 1 g

  • Sal 0.3 g

  • Pebre negre 0.1 g


  • Total weight: 35 g

    Instructions


  • 1. Eixuga el pit de pollastre amb paper de cuina.

  • 2. Amaneix-lo uniformement amb sal i pebre negre.

  • 3. Escalfa l'oli de cuina en una paella petita a foc mitjà.

  • 4. Cuina el pit de pollastre fins que estigui daurat i ben cuit, girant-lo segons calgui.

  • 5. Retira'l de la paella i deixa'l reposar breument abans de servir.


  • Prep time


    5 minuts

    Cook time


    6 a 8 minuts

    Helpful tips


  • No el coguis massa, ja que la porció petita es pot assecar ràpidament.

  • Deixa reposar el pollastre breument perquè els sucs s'assentin.

  • Fes servir un termòmetre si en tens; la temperatura interna ha d'arribar a 74 C.
  • KetoBaixa en hidrats de carboniPaleoSense glutenSense lactisWhole30Equilibrada
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