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Tzatziki

Tzatziki
Dicatat oleh @okkai | 1 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 180g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 185 kcal
9% DV
Total Lemak 13.5g
21% DV
Lemak Tak Jenuh Tunggal7.2g
Lemak Tak Jenuh Ganda1.0g
Lemak Jenuh4.6g
Lemak Trans0.1g
Total Karbohidrat 8.5g
3% DV
Serat0.7g
Pati2.0g
Gula5.8g
Protein 8.5g
17% DV
Protein Hewani8.5g

Tentang

Tzatziki adalah saus celup mentimun berbasis yogurt yang lembut dan segar, biasanya disajikan dengan sedikit minyak zaitun dan zaitun hitam. Kalorinya sedang, lemaknya cukup tinggi dari minyak zaitun dan produk susu, dengan protein sedang dan karbohidrat rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin5.5mcg18%
Kolin24.0mg4%
Folat18.0mcg5%
Niasin0.3mg2%
Asam Pantotenat0.7mg14%
Vitamin B20.3mg25%
Vitamin B10.1mg5%
Vitamin A45.0mcg5%
Vitamin B120.8mcg31%
Vitamin B60.1mg5%
Vitamin C2.8mg3%
Vitamin D0.1mcg1%
Vitamin E1.1mg7%
Vitamin K9.5mcg8%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium185.0mg19%
Tembaga55.0mcg6%
Zat Besi0.5mg3%
Magnesium22.0mg5%
Fosfor165.0mg24%
Kalium255.0mg5%
Selenium9.5mcg17%
Natrium320.0mg14%
Seng0.9mg9%

Tzatziki

Saus klasik Yunani berbahan yogurt dan mentimun, disegarkan dengan dill, bawang putih, dan minyak zaitun. Biasanya disajikan dingin sebagai mezze, saus, atau pendamping untuk daging dan sayuran panggang.

Bahan-bahan


  • Greek yogurt 120 g

  • Mentimun 35 g

  • Minyak zaitun 15 g

  • Zaitun hitam 5 g

  • Bawang putih 2 g

  • Dill 2 g

  • Garam 1 g

  • Lada hitam 0.5 g


  • Total: 180.5 g

    Instruksi


  • 1. Parut atau potong dadu sangat kecil mentimun, lalu peras kelebihan airnya.

  • 2. Cincang halus bawang putih dan potong dill serta zaitun hitam.

  • 3. Dalam mangkuk, campurkan Greek yogurt, mentimun, bawang putih, dill, minyak zaitun, garam, dan lada hitam.

  • 4. Aduk hingga tercampur rata.

  • 5. Masukkan zaitun hitam dengan gerakan melipat.

  • 6. Dinginkan setidaknya 15 menit sebelum disajikan.


  • Waktu persiapan


    15 menit

    Waktu memasak


    0 menit

    Tips bermanfaat


  • Memeras mentimun dengan baik mencegah saus menjadi berair.

  • Dinginkan sebelum disajikan untuk rasa terbaik.

  • Sajikan dengan pita, daging panggang, atau sayuran.
  • VegetarianBebas glutenMediteraniaSeimbang
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