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Vistas krūtiņa ķiploku sviesta mērcē

Vistas krūtiņa ķiploku sviesta mērcē
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 360 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 620 kcal
31% DV
Kopējais tauku daudzums 33.0g
51% DV
Mononepiesātinātie tauki15.5g
Polinepiesātinātie tauki5.0g
Piesātinātie tauki11.0g
Trans-tauki0.5g
Kopējais ogļhidrātu daudzums 6.0g
2% DV
Šķiedrvielas0.3g
Ciete5.2g
Cukuri0.5g
Olbaltumvielas 72.0g
100% DV
Dzīvnieku olbaltumvielas72.0g

Par

Apcepti vistas krūtiņas gabaliņi, pagatavoti pannā ar sviesta un ķiploku mērci. Daudz olbaltumvielu, maz ogļhidrātu, bet sviesta un eļļas dēļ mēreni augsts tauku saturs.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)13.0mcg43%
Holīns255.0mg46%
Folskābe (B9)22.0mcg6%
Niacīns (B3)31.5mg197%
Pantotēnskābe (B5)3.6mg72%
Riboflavīns (B2)0.4mg32%
Tiamīns (B1)0.2mg18%
A vitamīns180.0mcg20%
B12 vitamīns0.9mcg38%
B6 vitamīns2.2mg129%
C vitamīns2.5mg3%
D vitamīns0.4mcg2%
E vitamīns1.6mg11%
K vitamīns3.5mcg3%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs42.0mg4%
Varš90.0mcg10%
Dzelzs2.1mg12%
Magnijs88.0mg21%
Fosfors690.0mg99%
Kālijs980.0mg21%
Selēns98.0mcg178%
Nātrijs760.0mg33%
Cinks2.4mg22%

Vistas krūtiņa ar ķiploku sviestu

Vienkāršs pannā ceptas vistas krūtiņas ēdiens, pabeigts ar ķiploku sviestu. Tas ir sulīgs, sātīgs un viegli garšots ar sāli un melnajiem pipariem.

Sastāvdaļas


  • Vistas krūtiņa: 300 g

  • Sviests: 25 g

  • Cepamā eļļa: 10 g

  • Ķiploki: 15 g

  • Sāls: 5 g

  • Melnie pipari: 5 g


  • Pagatavošana


  • 1. Nosusiniet vistas krūtiņu ar papīra dvieli un apkaisiet abas puses ar sāli un melnajiem pipariem.

  • 2. Uzkarsējiet cepamo eļļu pannā uz vidēji lielas uguns.

  • 3. Pievienojiet vistas krūtiņu un cepiet, līdz tā no abām pusēm ir zeltaini brūna un pilnībā gatava.

  • 4. Samaziniet uguni, pievienojiet sviestu un ķiplokus, un 1 līdz 2 minūtes ar karoti aplejiet vistu ar izkusušo sviestu.

  • 5. Izņemiet no pannas un pirms pasniegšanas īsi ļaujiet atpūsties.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 5 minūtes

  • Gatavošanas laiks: 15 minūtes


  • Noderīgi padomi


  • Nepārcepiet vistu, lai tā paliktu maiga un sulīga.

  • Pirms sagriešanas ļaujiet vistai atpūsties, lai saglabātu sulīgumu.

  • Pievienojot ķiplokus, izmantojiet vidēju karstumu, lai tie nepiedegtu.
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