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Sanduíche de salada de camarão

Sanduíche de salada de camarão
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Informação Nutricional

Por porção de 210g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 420 kcal
21% DV
Gordura total 24.0g
37% DV
Gorduras monoinsaturadas10.9g
Gorduras polinsaturadas8.1g
Gorduras saturadas4.2g
Gorduras trans0.1g
Hidratos de carbono totais 28.0g
9% DV
Fibra3.0g
Amido22.0g
Açúcares3.0g
Proteína 22.0g
44% DV
Proteína animal18.0g
Proteína vegetal4.0g

Sobre

Uma salada cremosa de camarão servida em pão torrado, com endro fresco, cebola roxa, folhas verdes e uma rodela de limão. Tem teor moderado de proteína, gordura relativamente alta da maionese e carboidratos moderados do pão torrado.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)5.0mcg17%
Colina78.0mg14%
Folato (B9)62.0mcg16%
Niacina (B3)3.4mg21%
Ácido pantoténico (B5)0.8mg16%
Riboflavina (B2)0.2mg15%
Tiamina (B1)0.3mg23%
Vitamina A180.0mcg20%
Vitamina B121.3mcg54%
Vitamina B60.2mg11%
Vitamina C14.0mg16%
Vitamina D0.5mcg3%
Vitamina E2.1mg14%
Vitamina K58.0mcg48%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio92.0mg9%
Cobre180.0mcg20%
Ferro2.1mg12%
Magnésio38.0mg9%
Fósforo245.0mg35%
Potássio340.0mg7%
Selénio34.0mcg62%
Sódio780.0mg34%
Zinco1.6mg15%

Sanduíche de Salada de Camarão

Uma clássica salada de camarão servida em pão branco torrado com aipo crocante, endro e um molho leve de maionese com limão. Finaliza-se com folhas verdes mistas para dar frescura.

Ingredientes


  • Camarão, cozido e picado: 90 g

  • Torrada de pão branco: 50 g

  • Maionese: 35 g

  • Aipo, em cubos pequenos: 12 g

  • Endro fresco, picado: 3 g

  • Cebola roxa, bem picada: 6 g

  • Folhas verdes mistas: 8 g

  • Gomo de limão: 4 g

  • Pimenta-preta: 1 g

  • Sal: 1 g


  • Total: 210 g

    Instruções


  • 1. Numa tigela, misture o camarão, a maionese, o aipo, o endro, a cebola roxa, o sumo do gomo de limão, o sal e a pimenta-preta.

  • 2. Misture delicadamente até o camarão ficar uniformemente envolvido.

  • 3. Torre o pão branco, se necessário, e coloque as folhas verdes mistas sobre uma fatia.

  • 4. Coloque a salada de camarão sobre as folhas e cubra com a segunda fatia de torrada.

  • 5. Sirva imediatamente.


  • Tempo de preparação


    10 minutos

    Tempo de cozedura


    0 minutos

    Dicas úteis


    Use camarão bem frio para obter a melhor textura. Não misture demasiado, ou o camarão desfaz-se.
    EquilibradaMediterrânea
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