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Pita wrap s kuracím mäsom a zemiakmi

Pita wrap s kuracím mäsom a zemiakmi
Zaznamenal používateľ @leo | Toto jedlo sa páčilo 2 používateľom | Toto jedlo si uložilo 1 používateľov

Nutričné hodnoty

Na porciu 520 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 980 kcal
49% DV
Celkové tuky 47.0g
72% DV
Mononenasýtené tuky24.8g
Polynenasýtené tuky12.1g
Nasýtené tuky8.5g
Transmastné kyseliny0.2g
Celkové sacharidy 79.0g
26% DV
Vláknina7.0g
Škrob68.2g
Cukry3.8g
Bielkoviny 56.0g
100% DV
Živočíšne bielkoviny50.0g
Rastlinné bielkoviny6.0g

O jedle

Veľká porcia grilovaných korenených kuracích špízov, vyprážaných zemiakov a pita chleba. Jedlo s vysokým obsahom bielkovín, výrazným podielom sacharidov a tukov z hranolčekov a použitých olejov.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín12.0mcg40%
Cholín165.0mg30%
Folát118.0mcg30%
Niacín21.5mg134%
Kyselina pantoténová2.6mg52%
Riboflavín0.4mg32%
Tiamín0.6mg46%
Vitamín A45.0mcg5%
Vitamín B120.9mcg38%
Vitamín B61.7mg100%
Vitamín C18.0mg20%
Vitamín D0.3mcg2%
Vitamín E2.4mg16%
Vitamín K18.0mcg15%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik118.0mg12%
Meď420.0mcg47%
Železo4.8mg27%
Horčík92.0mg22%
Fosfor520.0mg74%
Draslík1420.0mg30%
Selén52.0mcg95%
Sodík980.0mg43%
Zinok3.9mg35%

Pita wrap s kuracím mäsom a zemiakmi

Výdatný wrap s kuracím mäsom a zemiakmi podávaný v pita chlebe, ochutený paprikou, oreganom a cesnakom. Pripomína jednoduchý kurací pita sendvič v stredomorskom štýle.

Ingrediencie


Celková hmotnosť: 520 g

  • Kuracie prsia 180 g

  • Zemiaky 180 g

  • Pita chlieb 100 g

  • Rastlinný olej 20 g

  • Olivový olej 10 g

  • Soľ 4 g

  • Čierne korenie 2 g

  • Paprika 8 g

  • Sušené oregano 4 g

  • Cesnakový prášok 12 g


  • Postup


  • 1. Zemiaky nakrájajte na malé kocky. Premiešajte ich s rastlinným olejom, polovicou soli, paprikou, oreganom, cesnakovým práškom a čiernym korením.

  • 2. Zemiaky opečte na panvici na strednom ohni, kým nezhnednú a nezmäknú, približne 12 až 15 minút.

  • 3. Kuracie prsia ochuťte zvyšnou soľou, paprikou, oreganom, cesnakovým práškom a čiernym korením.

  • 4. Kuracie mäso pripravujte na olivovom oleji na strednom ohni, kým nebude úplne prepečené a jemne opečené, približne 5 až 7 minút z každej strany v závislosti od hrúbky.

  • 5. Pita chlieb krátko zohrejte na panvici alebo v rúre.

  • 6. Kuracie mäso nakrájajte a naplňte pitu kuracím mäsom a zemiakmi. Podávajte teplé.


  • Čas prípravy


    15 minút

    Čas varenia


    20 minút

    Užitočné tipy


  • Zemiaky nakrájajte rovnomerne, aby sa pripravovali rovnakou rýchlosťou.

  • Pred krájaním nechajte kuracie mäso niekoľko minút odpočívať, aby zostalo šťavnaté.

  • Ak chcete, pitu zľahka opečte, aby mala lepšiu textúru.
  • Vyvážená
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