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Pita rolnica sa piletinom i krompirom

Pita rolnica sa piletinom i krompirom
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Nutritivne vrednosti

Po porciji od 520 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 980 kcal
49% DV
Ukupne masti 47.0g
72% DV
Mononezasićene masti24.8g
Polinezasićene masti12.1g
Zasićene masti8.5g
Trans masti0.2g
Ukupni ugljeni hidrati 79.0g
26% DV
Vlakna7.0g
Skrob68.2g
Šećeri3.8g
Proteini 56.0g
100% DV
Životinjski proteini50.0g
Biljni proteini6.0g

O proizvodu

Obilan obrok sa grilovanim, začinjenim pilećim ražnjićima, prženim krompirom i pita hlebom. Bogat je proteinima, a sadrži i dosta ugljenih hidrata i masti iz pomfrita i ulja za pripremu.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)12.0mcg40%
Holin165.0mg30%
Folat (B9)118.0mcg30%
Niacin (B3)21.5mg134%
Pantotenska kiselina (B5)2.6mg52%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.6mg46%
Vitamin A45.0mcg5%
Vitamin B120.9mcg38%
Vitamin B61.7mg100%
Vitamin C18.0mg20%
Vitamin D0.3mcg2%
Vitamin E2.4mg16%
Vitamin K18.0mcg15%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum118.0mg12%
Bakar420.0mcg47%
Gvožđe4.8mg27%
Magnezijum92.0mg22%
Fosfor520.0mg74%
Kalijum1420.0mg30%
Selen52.0mcg95%
Natrijum980.0mg43%
Cink3.9mg35%

Pita rolnica sa piletinom i krompirom

Zasitna rolnica sa piletinom i krompirom servirana u pita hlebu, začinjena paprikom, origanom i belim lukom. Podseća na jednostavan pileći pita sendvič u mediteranskom stilu.

Sastojci


Ukupna težina: 520 g

  • Pileća prsa 180 g

  • Krompir 180 g

  • Pita hleb 100 g

  • Biljno ulje 20 g

  • Maslinovo ulje 10 g

  • So 4 g

  • Crni biber 2 g

  • Paprika 8 g

  • Sušeni origano 4 g

  • Beli luk u prahu 12 g


  • Uputstvo


  • 1. Isecite krompir na male kockice. Pomešajte ga sa biljnim uljem, polovinom soli, paprikom, origanom, belim lukom u prahu i crnim biberom.

  • 2. Pecite krompir u tiganju na srednjoj vatri dok ne porumeni i omekša, oko 12 do 15 minuta.

  • 3. Začinite pileća prsa preostalom soli, paprikom, origanom, belim lukom u prahu i crnim biberom.

  • 4. Pecite piletinu na maslinovom ulju na srednjoj vatri dok se potpuno ne ispeče i blago ne porumeni, oko 5 do 7 minuta sa svake strane, u zavisnosti od debljine.

  • 5. Kratko zagrejte pita hleb u tiganju ili rerni.

  • 6. Isecite piletinu i napunite pita hleb piletinom i krompirom. Poslužite toplo.


  • Vreme pripreme


    15 minuta

    Vreme kuvanja


    20 minuta

    Korisni saveti


  • Isecite krompir ravnomerno kako bi se kuvao istom brzinom.

  • Ostavite piletinu da odstoji nekoliko minuta pre sečenja kako bi ostala sočna.

  • Po želji, lagano prepecite pita hleb radi bolje teksture.
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