Avokado ya kijani ni mboga laini ya msimu wa machipuko yenye kalori 20 kwa 100g na folati (B9), muhimu kwa ukuaji wa seli.
Avokado ya kijani ni mboga laini ya msimu wa machipuko yenye ladha nyepesi ya majani, utamu kidogo, na umbile laini lenye ukakasi kidogo inapopikwa. Mara nyingi huandaliwa kwa kuchemshwa kwa mvuke, kuokwa, kuchomwa, kukaangwa kwa mafuta kidogo, au kuongezwa kwenye saladi, pasta na omeleti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 16.0mg | 3% | |
| Vitamini A | 38.0mcg | 4% | |
| Thiamini (B1) | 0.1mg | 12% | |
| Riboflavini (B2) | 0.1mg | 11% | |
| Niasini (B3) | 1.0mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 5% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 52.0mcg | 13% | |
| Vitamini C | 5.6mg | 6% | |
| Vitamini E | 1.1mg | 7% | |
| Vitamini K | 41.6mcg | 35% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 24.0mg | 2% | |
| Shaba | 189.0mcg | 21% | |
| Madini Chuma | 2.1mg | 12% | |
| Magnesiamu | 14.0mg | 3% | |
| Fosforasi | 52.0mg | 7% | |
| Potasiamu | 202.0mg | 4% | |
| Seleniamu | 2.3mcg | 4% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.5mg | 5% |







