Pati ya nyama ya ng'ombe ni nyama ya kusaga iliyopikwa, ina kalori 254 kwa 100g na potasiamu; ni msingi wa kawaida wa burger.
Pati ya nyama ya ng'ombe ni sehemu ya nyama ya ng'ombe ya kusaga iliyoundwa kuwa umbo la duara, yenye ladha ya nyama iliyojaa na umbile lenye juisi inapopikwa. Mara nyingi huchomwa kwenye grili, kukaangwa kwenye kikaango, au kuokwa kwa joto la juu kwa ajili ya burger, kisha hutolewa pamoja na mkate, michuzi, na viambato vya juu.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 90.0mg | 16% | |
| Thiamini (B1) | 0.1mg | 5% | |
| Vitamini B12 | 2.6mcg | 108% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 4.8mg | 30% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.3mg | 21% | |
| Folate (B9) | 9.0mcg | 2% | |
| Vitamini D | 0.1mcg | 1% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 18.0mg | 2% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 2.7mg | 15% | |
| Magnesiamu | 21.0mg | 5% | |
| Fosforasi | 200.0mg | 29% | |
| Potasiamu | 330.0mg | 7% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 75.0mg | 3% | |
| Zinki | 5.1mg | 46% |











