Juisi ya ndimu ina kalori 25 kwa 100g na hutoa vitamini C. Huongeza ladha angavu kwenye vinywaji, marinadi na dressing.
Juisi ya ndimu ni juisi ya jamii ya machungwa yenye ukakasi na asidi, yenye ladha angavu na ya kuburudisha. Hutumiwa sana kwenye marinadi, dressing, vinywaji na michuzi, na pia kuongeza ukali wa tindikali kwenye vyakula vya chumvi na dessert.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.1mg | 1% | |
| Vitamini A | 2.0mcg | 0% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.0mg | 3% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini C | 29.1mg | 32% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 0.6mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 33.0mg | 3% | |
| Shaba | 65.0mcg | 7% | |
| Madini Chuma | 0.6mg | 3% | |
| Magnesiamu | 6.0mg | 1% | |
| Fosforasi | 18.0mg | 3% | |
| Potasiamu | 102.0mg | 2% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.1mg | 1% |



