Ndimu ni tunda la jamii ya machungwa lenye 30 kalori kwa 100g na vitamini C nyingi. Tumia kuongeza ladha ya vinywaji, dressings na marinades.
Ndimu ni tunda dogo la jamii ya machungwa lenye ladha kali ya uchachu, harufu nzuri na asidi angavu. Hutumiwa mara nyingi kuongeza maganda na juisi kwenye vinywaji, marinades, dressings, salsa na desserts.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.1mg | 1% | |
| Vitamini A | 50.0mcg | 6% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.0mg | 3% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini C | 29.1mg | 32% | |
| Vitamini E | 0.2mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 33.0mg | 3% | |
| Shaba | 65.0mcg | 7% | |
| Madini Chuma | 0.6mg | 3% | |
| Magnesiamu | 6.0mg | 1% | |
| Fosforasi | 18.0mg | 3% | |
| Potasiamu | 102.0mg | 2% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.1mg | 1% |








