Parmesani ni jibini gumu la Italia lenye kalori 431 kwa 100g na kalsiamu nyingi, bora kwa pasta, saladi na kukunja juu ya vyakula.
Parmesani ni jibini gumu la Italia lililozeeshwa, lenye ladha kali, ya chumvi na ya kokwa. Mara nyingi hukunwa juu ya pasta, risotto, supu na saladi, au hutumiwa kuongeza kina cha ladha kwenye michuzi na vyakula vya kuoka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.4mg | 3% | |
| Vitamini A | 287.0mcg | 32% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.2mcg | 50% | |
| Riboflavini (B2) | 0.3mg | 27% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 7% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.7mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1184.0mg | 118% | |
| Shaba | 32.0mcg | 4% | |
| Madini Chuma | 0.8mg | 5% | |
| Magnesiamu | 44.0mg | 10% | |
| Fosforasi | 694.0mg | 99% | |
| Potasiamu | 92.0mg | 2% | |
| Seleniamu | 22.5mcg | 41% | |
| Sodiamu | 1529.0mg | 66% | |
| Zinki | 3.1mg | 28% |

















