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Pita Wrap na Manok at Patatas

Pita Wrap na Manok at Patatas
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Nutrition Facts

Bawat serving na 520g

% Daily Value batay sa 2000 kcal na diyeta

Calories 980 kcal
49% DV
Kabuuang Taba 47.0g
72% DV
Monounsaturated Fat24.8g
Polyunsaturated Fat12.1g
Saturated Fat8.5g
Trans Fat0.2g
Kabuuang Carbohydrate 79.0g
26% DV
Hibla7.0g
Almirol68.2g
Asukal3.8g
Protina 56.0g
100% DV
Protina ng Hayop50.0g
Protina ng Halaman6.0g

Tungkol dito

Isang malaking halo-halong plato ng inihaw na tinimplahang chicken skewers, pritong patatas, at pita bread. Mataas sa protina, na may maraming carbohydrates at taba mula sa fries at mga mantikang ginamit sa pagluluto.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)12.0mcg40%
Choline165.0mg30%
Folate (B9)118.0mcg30%
Niacin (B3)21.5mg134%
Pantothenic Acid (B5)2.6mg52%
Riboflavin (B2)0.4mg32%
Tiamina (B1)0.6mg46%
Bitamina A45.0mcg5%
Bitamina B120.9mcg38%
Bitamina B61.7mg100%
Bitamina C18.0mg20%
Bitamina D0.3mcg2%
Bitamina E2.4mg16%
Bitamina K18.0mcg15%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum118.0mg12%
Tanso420.0mcg47%
Bakal4.8mg27%
Magnesiyo92.0mg22%
Posporus520.0mg74%
Potasyo1420.0mg30%
Selenium52.0mcg95%
Sodyum980.0mg43%
Sink3.9mg35%

Pita Wrap na may Manok at Patatas

Isang nakakabusog na wrap na may manok at patatas na inihahain sa tinapay na pita, tinimplahan ng paprika, oregano, at bawang. Kahawig ito ng isang simpleng Mediterranean-style na chicken pita sandwich.

Mga Sangkap


Kabuuang timbang: 520 g

  • Dibdib ng manok 180 g

  • Patatas 180 g

  • Tinapay na pita 100 g

  • Mantika 20 g

  • Langis ng oliba 10 g

  • Asin 4 g

  • Itim na paminta 2 g

  • Paprika 8 g

  • Pinatuyong oregano 4 g

  • Pulbos ng bawang 12 g


  • Mga Tagubilin


  • 1. Hiwain ang mga patatas sa maliliit na cube. Haluin kasama ang mantika, kalahati ng asin, paprika, oregano, pulbos ng bawang, at itim na paminta.

  • 2. Lutuin ang mga patatas sa kawali sa katamtamang init hanggang mamula at lumambot, mga 12 hanggang 15 minuto.

  • 3. Timplahan ang dibdib ng manok ng natitirang asin, paprika, oregano, pulbos ng bawang, at itim na paminta.

  • 4. Lutuin ang manok sa langis ng oliba sa katamtamang init hanggang malutong nang husto at bahagyang mamula, mga 5 hanggang 7 minuto bawat gilid depende sa kapal.

  • 5. Painitin nang bahagya ang tinapay na pita sa kawali o oven.

  • 6. Hiwain ang manok at punuin ang pita ng manok at patatas. Ihain nang mainit-init.


  • Oras ng Paghahanda


    15 minuto

    Oras ng Pagluluto


    20 minuto

    Mga Kapaki-pakinabang na Tip


  • Hiwain nang pantay-pantay ang mga patatas para maluto ang mga ito sa parehong bilis.

  • Hayaang makapahinga ang manok nang ilang minuto bago hiwain upang manatili itong makatas.

  • Kung nais, bahagyang i-toast ang pita para sa mas magandang tekstura.
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