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Çikolatalı muhallebi

Çikolatalı muhallebi
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Besin Değerleri

180 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 360 kcal
18% DV
Toplam Yağ 21.0g
32% DV
Tekli Doymamış Yağ6.4g
Çoklu Doymamış Yağ0.8g
Doymuş Yağ13.0g
Trans Yağ0.8g
Toplam Karbonhidrat 38.0g
13% DV
Lif1.5g
Nişasta3.5g
Şekerler33.0g
Protein 6.5g
13% DV
Hayvansal Protein6.5g

Hakkında

Vanilya ve çikolatanın birleştiği küçük bir dondurma kupu. Enerji yoğun bir tatlıdır; şeker ve doymuş yağ oranı yüksektir, süt ürünlerinden gelen orta düzeyde protein içerir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)3.5mcg12%
Kolin38.0mg7%
Folat (B9)12.0mcg3%
Niasin (B3)0.2mg1%
Pantotenik Asit (B5)0.6mg11%
Riboflavin (B2)0.3mg25%
Tiamin (B1)0.1mg5%
A Vitamini180.0mcg20%
B12 Vitamini0.8mcg31%
B6 Vitamini0.1mg4%
C Vitamini0.8mg1%
D Vitamini0.6mcg3%
E Vitamini0.6mg4%
K Vitamini1.8mcg2%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum210.0mg21%
Bakır70.0mcg8%
Demir0.9mg5%
Magnezyum24.0mg6%
Fosfor180.0mg26%
Potasyum310.0mg7%
Selenyum5.5mcg10%
Sodyum115.0mg5%
Çinko0.8mg7%

Çikolatalı Custard

Süt, krema, yumurta sarısı, kakao, şeker ve vanilya ile yapılan, zengin kıvamlı, kaşıkla yenebilen bir çikolatalı custard. Klasik crème anglaise veya pot de crème tabanına benzer; soğuk ya da hafif ılık servis edilir.

Malzemeler


  • Süt 70 g

  • Krema 45 g

  • Şeker 20 g

  • Kakao tozu 10 g

  • Yumurta sarısı 20 g

  • Vanilya 15 g


  • Toplam: 180 g

    Talimatlar


  • 1. Küçük bir sos tenceresinde süt, krema, şeker, kakao ve vanilyayı pürüzsüz olana kadar çırpın.

  • 2. Orta ateşte buhar çıkana kadar ısıtın, ancak kaynatmayın.

  • 3. Bir kasede yumurta sarısını hafifçe çırpın.

  • 4. Yumurta sarısını ılıştırmak için, sıcak kakaolu karışımı sürekli çırparak yavaşça sarının içine dökün.

  • 5. Karışımı tekrar sos tenceresine alın ve kısık ateşte, sürekli karıştırarak, kaşığın arkasını kaplayacak kadar koyulaşana dek pişirin.

  • 6. Ocaktan hemen alın ve daha pürüzsüz bir doku için isterseniz süzün.

  • 7. Servis etmeden önce soğutun ya da custard sosu olarak ılık servis edin.


  • Hazırlık ve pişirme süresi


  • Hazırlık süresi: 10 dakika

  • Pişirme süresi: 10 dakika


  • Faydalı ipuçları


  • Yumurta sarısının kesilmesini önlemek için ateşi düşük tutun.

  • Daha ipeksi bir doku için custard'ı pişirdikten sonra süzün.

  • Tatlı olarak servis edecekseniz en az 1 saat soğutun.
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