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Roka ve Cherry Domatesli Avokadolu Tost

Roka ve Cherry Domatesli Avokadolu Tost
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Besin Değerleri

165 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 335 kcal
17% DV
Toplam Yağ 20.1g
31% DV
Tekli Doymamış Yağ11.6g
Çoklu Doymamış Yağ4.8g
Doymuş Yağ2.9g
Toplam Karbonhidrat 31.2g
10% DV
Lif9.8g
Nişasta17.1g
Şekerler4.3g
Protein 8.5g
17% DV
Bitkisel Protein8.5g

Hakkında

Sebze ağırlıklı bu avokadolu tost, orta düzey kalori, sağlıklı doymamış yağlar ve iyi bir lif kaynağı sunar. Kalorinin büyük kısmı ekmek, avokado, kabak çekirdeği ve az miktarda zeytinyağından gelir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)4.8mcg16%
Kolin21.5mg4%
Folat (B9)108.0mcg27%
Niasin (B3)2.9mg18%
Pantotenik Asit (B5)1.1mg22%
Riboflavin (B2)0.1mg11%
Tiamin (B1)0.2mg18%
A Vitamini78.0mcg9%
B6 Vitamini0.4mg25%
C Vitamini18.4mg20%
E Vitamini3.1mg21%
K Vitamini39.5mcg33%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum58.0mg6%
Bakır320.0mcg36%
Demir2.6mg14%
Magnezyum66.0mg16%
Fosfor155.0mg22%
Potasyum560.0mg12%
Selenyum14.0mcg25%
Sodyum360.0mg16%
Çinko1.5mg14%

Roka ve Cherry Domatesli Avokado Tost

Kremamsı avokado, hafif acımsı roka, tatlı cherry domates ve çıtır kabak çekirdeği ile kaplanan basit bir açık tost. Taze ve hafif bir kahvaltı veya atıştırmalıktır.

Malzemeler


  • Beyaz ekmek, 50 g

  • Avokado, 60 g

  • Roka, 15 g

  • Cherry domates, 20 g

  • Kabak çekirdeği, 10 g

  • Zeytinyağı, 8 g

  • Deniz tuzu, 1 g

  • Karabiber, 1 g


  • Toplam: 165 g

    Hazırlanışı


  • 1. Beyaz ekmeği altın rengini alana kadar kızartın.

  • 2. Avokadoyu ezin veya dilimleyin ve tostun üzerine yayın.

  • 3. Üzerine roka ve ikiye bölünmüş cherry domatesleri ekleyin.

  • 4. Kabak çekirdeği, deniz tuzu ve karabiber serpin.

  • 5. Zeytinyağını gezdirin ve hemen servis edin.


  • Hazırlık süresi ve pişirme süresi


  • Hazırlık süresi: 5 dakika

  • Pişirme süresi: 2 dakika


  • Faydalı ipuçları


  • En iyi doku için olgun avokado kullanın.

  • Tostun çıtır kalması için tuzu servis etmeden hemen önce ekleyin.

  • Daha fazla lezzet için, üzerine eklemeden önce kabak çekirdeklerini hafifçe kavurun.
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