Karamel, şeker bazlı tatlı bir malzemedir; 100 g'da 382 kalori içerir ve tatlılar ile soslarda sık kullanılır.
Karamel, şekerin eritilip kahverengileşene kadar ısıtılmasıyla yapılan tatlı ve yoğun aromalı bir malzemedir. Bu süreç, derin ve toffee benzeri tatlar geliştirir. Şekerlemelerde, soslarda, tatlılarda ve aroma verici ya da üst malzeme olarak yaygın biçimde kullanılır.
100 g için
% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Kalsiyum | 3.0mg | 0% | |
| Demir | 0.2mg | 1% | |
| Fosfor | 1.0mg | 0% | |
| Potasyum | 5.0mg | 0% | |
| Sodyum | 11.0mg | 0% |














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