香草是用于给菜肴增香调味的芳香叶片。每100克含49卡路里,并提供维生素K,常用于沙拉、汤品和酱汁。
香草是指欧芹、罗勒、香菜、百里香和迷迭香等植物的芳香叶片或嫩茎。它们能为菜肴增添清新、鲜香或芬芳的风味,常用于酱汁、沙拉、汤品、腌料和装饰摆盘。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 12.0mg | 2% | |
| 叶酸 | 110.0mcg | 28% | |
| 烟酸 | 1.0mg | 6% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.2mg | 12% | |
| 维生素B1 | 0.1mg | 5% | |
| 维生素A | 421.0mcg | 47% | |
| 维生素B6 | 0.2mg | 11% | |
| 维生素C | 28.0mg | 31% | |
| 维生素E | 1.2mg | 8% | |
| 维生素K | 1640.0mcg | 1367% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 180.0mg | 18% | |
| 铜 | 220.0mcg | 24% | |
| 铁 | 6.0mg | 33% | |
| 镁 | 60.0mg | 14% | |
| 磷 | 70.0mg | 10% | |
| 钾 | 540.0mg | 11% | |
| 硒 | 0.9mcg | 2% | |
| 钠 | 70.0mg | 3% | |
| 锌 | 0.9mg | 8% |










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