番茄酱是以番茄为基础的调味酱,每100克含112卡路里,钠含量较高,常用来为薯条、汉堡等增添酸甜风味。
番茄酱是一种以番茄为基础的酸甜调味酱,由醋、糖和香料制成。它常用作蘸酱、汉堡配料,也可为薯条、三明治和肉类菜肴增添风味。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 7.0mg | 1% | |
| 叶酸 | 7.0mcg | 2% | |
| 烟酸 | 1.2mg | 8% | |
| 泛酸 | 0.1mg | 3% | |
| 维生素B2 | 0.0mg | 3% | |
| 维生素B1 | 0.0mg | 2% | |
| 维生素A | 31.0mcg | 3% | |
| 维生素B6 | 0.2mg | 9% | |
| 维生素C | 4.1mg | 5% | |
| 维生素E | 1.5mg | 10% | |
| 维生素K | 3.0mcg | 3% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 15.0mg | 2% | |
| 铜 | 110.0mcg | 12% | |
| 铁 | 0.3mg | 2% | |
| 镁 | 13.0mg | 3% | |
| 磷 | 26.0mg | 4% | |
| 钾 | 282.0mg | 6% | |
| 硒 | 0.5mcg | 1% | |
| 钠 | 907.0mg | 39% | |
| 锌 | 0.2mg | 2% |











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