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肉丸配薯条和番茄酱

肉丸配薯条和番茄酱
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营养成分表

每份 430 克

% 每日参考值基于 2000 千卡饮食

卡路里 920 kcal
46% DV
总脂肪 54.0g
83% DV
单不饱和脂肪26.0g
多不饱和脂肪12.0g
饱和脂肪13.0g
反式脂肪1.1g
总碳水化合物 82.0g
27% DV
膳食纤维7.0g
淀粉67.0g
8.0g
蛋白质 26.0g
52% DV
动物蛋白24.0g
植物蛋白2.0g

关于

这道菜由炸薯条、肉丸和番茄酱组成,口味浓郁、分量扎实。每份热量较高,脂肪含量偏高,蛋白质适中,且钠含量较可观。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素9.0mcg30%
胆碱115.0mg21%
叶酸62.0mcg16%
烟酸6.8mg43%
泛酸1.9mg38%
维生素B20.4mg32%
维生素B10.3mg27%
维生素A35.0mcg4%
维生素B122.1mcg88%
维生素B60.8mg46%
维生素C18.0mg20%
维生素D0.6mcg3%
维生素E3.1mg21%
维生素K18.0mcg15%

矿物质

营养素含量DV%半衰期
78.0mg8%
210.0mcg23%
3.9mg22%
58.0mg14%
300.0mg43%
1280.0mg27%
24.0mcg44%
980.0mg43%
4.8mg44%

肉丸配法式薯条和番茄酱

一盘扎实满足的酥脆法式薯条,搭配简单的牛肉丸和番茄酱。这是一道直截了当的舒适食物,由调味肉丸、炸土豆和番茄基底的番茄酱组成。

配料


  • 土豆,220 g

  • 牛肉,120 g

  • 面包糠,20 g

  • 鸡蛋,25 g

  • 洋葱,20 g

  • 番茄,15 g

  • 番茄酱,25 g

  • 植物油,20 g

  • 盐,3 g

  • 黑胡椒,2 g


  • 总计:430 g

    做法


  • 1. 土豆去皮,切成薯条。拍干水分。

  • 2. 将牛肉、面包糠、鸡蛋、切碎的洋葱、盐和黑胡椒混合,搅拌均匀。捏成小肉丸。

  • 3. 平底锅中加热植物油。将土豆炸至金黄酥脆,然后沥油。

  • 4. 用同一口锅以中火煎肉丸,直到表面上色并完全熟透。

  • 5. 将番茄和番茄酱一起稍微加热,做成简单的蘸酱。

  • 6. 将薯条与肉丸一起上桌,旁边配番茄酱。


  • 准备时间和烹饪时间


  • 准备时间:15 分钟

  • 烹饪时间:20 分钟


  • 实用提示


  • 炸之前务必将土豆充分擦干,这样会更酥脆。

  • 肉丸尽量做小一些,这样受热更均匀。

  • 趁薯条热且酥脆时立即食用。
  • 均衡饮食
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