面包糠是干燥磨碎的面包屑,常用于裹粉和黏合。每100克含395卡路里,并提供钠,适合查找油炸和烘焙用途的人。
面包糠是由干燥并细磨的面包屑制成,带有温和的烘烤香气,口感轻盈酥松。它常用作油炸食物的外层裹粉,也可在肉丸和肉饼中充当黏合剂,还常撒在砂锅菜或其他烤制菜肴表面作为配料。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 18.0mg | 3% | |
| 叶酸 | 120.0mcg | 30% | |
| 烟酸 | 7.0mg | 44% | |
| 泛酸 | 0.6mg | 12% | |
| 维生素B2 | 0.2mg | 15% | |
| 维生素B1 | 0.5mg | 42% | |
| 维生素B6 | 0.1mg | 6% | |
| 维生素E | 1.5mg | 10% | |
| 维生素K | 0.7mcg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 55.0mg | 6% | |
| 铜 | 180.0mcg | 20% | |
| 铁 | 4.5mg | 25% | |
| 镁 | 40.0mg | 10% | |
| 磷 | 140.0mg | 20% | |
| 钾 | 180.0mg | 4% | |
| 硒 | 35.0mcg | 64% | |
| 钠 | 730.0mg | 32% | |
| 锌 | 1.5mg | 14% |















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