红椒粉是由干红辣椒磨成的香料,每100克282卡路里,富含维生素A,常用于为肉类、炖菜和汤品增色添香。
红椒粉是由干燥红辣椒研磨而成的香料,风味可因品种不同而呈现甜味、轻微烟熏味或辣味。它常用于给肉类、炖菜、汤品和米饭料理调味,也常作为点缀,为菜肴增添色泽。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 51.5mg | 9% | |
| 叶酸 | 49.0mcg | 12% | |
| 烟酸 | 10.1mg | 63% | |
| 泛酸 | 2.5mg | 50% | |
| 维生素B2 | 1.2mg | 95% | |
| 维生素B1 | 0.3mg | 28% | |
| 维生素A | 2463.0mcg | 274% | |
| 维生素B6 | 2.1mg | 126% | |
| 维生素E | 29.1mg | 194% | |
| 维生素K | 80.3mcg | 67% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 229.0mg | 23% | |
| 铁 | 21.1mg | 117% | |
| 镁 | 178.0mg | 42% | |
| 磷 | 314.0mg | 45% | |
| 钾 | 2280.0mg | 49% | |
| 硒 | 6.3mcg | 11% | |
| 钠 | 68.0mg | 3% | |
| 锌 | 4.3mg | 39% |















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