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鸡肉土豆皮塔卷

鸡肉土豆皮塔卷
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营养成分表

每份 520 克

% 每日参考值基于 2000 千卡饮食

卡路里 980 kcal
49% DV
总脂肪 47.0g
72% DV
单不饱和脂肪24.8g
多不饱和脂肪12.1g
饱和脂肪8.5g
反式脂肪0.2g
总碳水化合物 79.0g
26% DV
膳食纤维7.0g
淀粉68.2g
3.8g
蛋白质 56.0g
100% DV
动物蛋白50.0g
植物蛋白6.0g

关于

这是一份分量十足的主食拼盘,包含调味烤鸡肉串、炸土豆和皮塔饼。鸡胸肉带来较高蛋白质,薯条和烹调用油则提供充足的碳水化合物与脂肪,整体口感扎实、饱腹感强。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素12.0mcg40%
胆碱165.0mg30%
叶酸118.0mcg30%
烟酸21.5mg134%
泛酸2.6mg52%
维生素B20.4mg32%
维生素B10.6mg46%
维生素A45.0mcg5%
维生素B120.9mcg38%
维生素B61.7mg100%
维生素C18.0mg20%
维生素D0.3mcg2%
维生素E2.4mg16%
维生素K18.0mcg15%

矿物质

营养素含量DV%半衰期
118.0mg12%
420.0mcg47%
4.8mg27%
92.0mg22%
520.0mg74%
1420.0mg30%
52.0mcg95%
980.0mg43%
3.9mg35%

鸡肉土豆皮塔卷

一道扎实饱腹的鸡肉土豆卷,装入皮塔饼中,使用红椒粉、牛至和蒜粉调味。它类似于简易的地中海风味鸡肉皮塔三明治。

食材


总重量:520 g

  • 鸡胸肉 180 g

  • 土豆 180 g

  • 皮塔饼 100 g

  • 植物油 20 g

  • 橄榄油 10 g

  • 盐 4 g

  • 黑胡椒 2 g

  • 红椒粉 8 g

  • 干牛至 4 g

  • 蒜粉 12 g


  • 做法


  • 1. 将土豆切成小丁。与植物油、一半的盐、红椒粉、牛至、蒜粉和黑胡椒拌匀。

  • 2. 平底锅中用中火煎土豆,直到表面上色且变软,约 12 到 15 分钟。

  • 3. 用剩余的盐、红椒粉、牛至、蒜粉和黑胡椒给鸡胸肉调味。

  • 4. 中火用橄榄油煎鸡肉,直到完全熟透并微微上色;根据厚度每面约 5 到 7 分钟。

  • 5. 将皮塔饼在平底锅或烤箱中稍微加热。

  • 6. 将鸡肉切片,把鸡肉和土豆装入皮塔饼中。趁热食用。


  • 准备时间


    15 分钟

    烹饪时间


    20 分钟

    实用提示


  • 土豆尽量切得均匀,这样受热速度一致。

  • 鸡肉切片前静置几分钟,以保持肉汁。

  • 如有需要,可将皮塔饼稍微烘烤一下,以获得更好的口感。
  • 均衡饮食
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