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Patates rostides

Patates rostides
A 0 usuaris els ha agradat aquest aliment | 0 usuaris han desat aquest aliment

Informació nutricional

Per ració de 55 g

% Valor diari basat en una dieta de 2000 kcal

Calories 170 kcal
9% DV
Greix total 8.4g
13% DV
Greixos monoinsaturats4.4g
Greixos poliinsaturats2.6g
Greixos saturats1.2g
Greixos trans0.1g
Hidrats de carboni totals 22.5g
8% DV
Fibra2.2g
Midó20.0g
Sucres0.3g
Proteïna 2.1g
4% DV
Proteïna vegetal2.1g

Sobre

Una ració petita de patates amanides i rostides, probablement fregides o fetes al forn amb oli i un condiment lleuger. Aporten sobretot hidrats de carboni de la patata, amb un contingut moderat de greix de l’oli de cocció.

Ingredients

Vitamines i minerals

Vitamines

NutrientQuantitat%VRNSemivida
Biotina (B7)0.8mcg3%
Colina8.0mg1%
Folat (B9)10.0mcg3%
Niacina (B3)1.1mg7%
Àcid pantotènic (B5)0.3mg7%
Riboflavina (B2)0.0mg2%
Tiamina (B1)0.1mg8%
Vitamina A1.0mcg0%
Vitamina B60.2mg12%
Vitamina C4.5mg5%
Vitamina E1.1mg7%
Vitamina K7.0mcg6%

Minerals

NutrientQuantitat%VRNSemivida
Calci8.0mg1%
Coure90.0mcg10%
Ferro0.5mg3%
Magnesi16.0mg4%
Fòsfor55.0mg8%
Potassi300.0mg6%
Seleni0.6mcg1%
Sodi180.0mg8%
Zinc0.3mg2%

Patates rostides

Un acompanyament senzill de patata amanida, probablement preparat rostint o cuinant la patata a la paella amb oli, sal, pebre i herbes seques. La informació nutricional i els ingredients indicats s'ajusten més a una petita ració de patates rostides o fetes a la paella.

Ingredients


  • Patata, 45 g

  • Oli vegetal, 8 g

  • Sal, 1 g

  • Pebre negre, 0,5 g

  • Herbes seques, 0,5 g


  • Total: 55 g

    Instructions


  • 1. Preescalfeu el forn a 200 °C, o escalfeu una paella a foc mitjà.

  • 2. Talleu la patata a trossos petits si cal.

  • 3. Barregeu la patata amb l'oli vegetal, la sal, el pebre negre i les herbes seques.

  • 4. Rostiu durant 20 a 25 minuts, o cuineu a la paella fins que estigui daurada i tendra, girant-la de tant en tant.

  • 5. Serviu-ho calent.


  • Prep time


    5 minuts

    Cook time


    20 a 25 minuts

    Helpful tips


  • Talleu la patata en trossos de mida uniforme perquè es cogui de manera homogènia.

  • Feu servir qualsevol barreja d'herbes seques que us agradi, com ara farigola, orenga o herbes variades.

  • Afegiu l'amaniment després de la cocció si voleu una textura més cruixent.
  • VeganaVegetarianaSense glutenSense lactis
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