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Pita de gyro de pollo con patatas fritas

Pita de gyro de pollo con patatas fritas
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Información nutricional

Por porción de 320 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 760 kcal
38% DV
Grasa total 39.0g
60% DV
Grasas monoinsaturadas21.5g
Grasas poliinsaturadas8.5g
Grasas saturadas7.5g
Grasas trans0.2g
Carbohidratos totales 66.0g
22% DV
Fibra5.0g
Almidón57.0g
Azúcares4.0g
Proteína 34.0g
68% DV
Proteína animal31.0g
Proteína vegetal3.0g

Acerca de

Una pita de gyro de pollo rellena de patatas fritas, tzatziki y cebolla morada. Tiene un aporte relativamente alto de proteínas, pero también es energética por las patatas fritas, el pan de pita y la salsa.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)8.0mcg27%
Colina96.0mg17%
Folato (B9)82.0mcg21%
Niacina (B3)12.8mg80%
Ácido pantoténico (B5)1.7mg34%
Riboflavina (B2)0.3mg22%
Tiamina (B1)0.4mg30%
Vitamina A45.0mcg5%
Vitamina B120.6mcg25%
Vitamina B60.7mg42%
Vitamina C11.0mg12%
Vitamina D0.4mcg2%
Vitamina E2.1mg14%
Vitamina K18.0mcg15%

Minerales

NutrienteCantidad% VDSemivida
Calcio170.0mg17%
Cobre210.0mcg23%
Hierro3.6mg20%
Magnesio58.0mg14%
Fósforo330.0mg47%
Potasio890.0mg19%
Selenio31.0mcg56%
Sodio1180.0mg51%
Zinc2.8mg25%

Pita de gyro de pollo con patatas fritas

Un clásico sándwich de gyro de pollo al estilo griego servido en pan de pita con patatas fritas crujientes, tzatziki y cebolla roja en rodajas. Sazonado de forma sencilla con aceite de oliva, sal, pimienta negra y orégano.

Ingredientes


  • Pan de pita: 80 g

  • Carne de gyro de pollo: 120 g

  • Patatas fritas: 70 g

  • Tzatziki: 30 g

  • Cebolla roja: 15 g

  • Aceite de oliva: 3 g

  • Sal: 1 g

  • Pimienta negra: 0.5 g

  • Orégano: 0.5 g


  • Total: 320 g

    Instrucciones


  • 1. Calienta el pan de pita hasta que esté suave y flexible.

  • 2. Calienta la carne de gyro de pollo y las patatas fritas hasta que estén bien calientes y ligeramente crujientes.

  • 3. Mezcla la cebolla roja con aceite de oliva, sal, pimienta negra y orégano.

  • 4. Coloca la carne de gyro de pollo en la pita.

  • 5. Añade las patatas fritas, el tzatziki y la cebolla roja sazonada.

  • 6. Dobla y sirve inmediatamente.


  • Tiempo de preparación y cocción


  • Tiempo de preparación: 10 minutos

  • Tiempo de cocción: 10 minutos


  • Consejos útiles


  • Mantén la pita caliente para que se doble sin romperse.

  • Usa patatas fritas calientes para lograr el mejor contraste de texturas.

  • Añade el tzatziki justo antes de servir para evitar que la pita se humedezca.
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