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Insalata di gamberi

Insalata di gamberi
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Valori nutrizionali

Per porzione da 230 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 290 kcal
14% DV
Grassi totali 17.0g
26% DV
Grassi monoinsaturi10.1g
Grassi polinsaturi3.2g
Grassi saturi2.7g
Grassi trans0.1g
Carboidrati totali 10.0g
3% DV
Fibre3.0g
Amido3.0g
Zuccheri4.0g
Proteine 24.0g
48% DV
Proteine animali24.0g

Informazioni

Un'insalata leggera a base di gamberi con erbe fresche, cipolla, verdure a foglia e un condimento cremoso a base di olio. Ricca di proteine, moderata nei grassi e povera di carboidrati.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)4.0mcg13%
Colina120.0mg22%
Folato (B9)55.0mcg14%
Niacina (B3)3.4mg21%
Acido pantotenico (B5)0.7mg14%
Riboflavina (B2)0.2mg12%
Tiamina (B1)0.1mg7%
Vitamina A180.0mcg20%
Vitamina B121.4mcg58%
Vitamina B60.2mg11%
Vitamina C18.0mg20%
Vitamina D0.5mcg3%
Vitamina E2.1mg14%
Vitamina K115.0mcg96%

Minerali

NutrienteQuantità%VNREmivita
Calcio95.0mg10%
Rame180.0mcg20%
Ferro2.1mg12%
Magnesio42.0mg10%
Fosforo260.0mg37%
Potassio420.0mg9%
Selenio42.0mcg76%
Sodio620.0mg27%
Zinco1.7mg15%

Insalata di gamberi

Una leggera insalata di gamberi con cetriolo croccante, cipolla rossa, erbe fresche e un condimento al limone e maionese. È ideale da servire fredda su un misto di insalate.

Ingredienti


  • Gamberi, cotti e sgusciati: 120 g

  • Misto di insalate: 40 g

  • Cetriolo, a dadini: 25 g

  • Cipolla rossa, tagliata finemente: 10 g

  • Aneto, tritato: 3 g

  • Prezzemolo, tritato: 3 g

  • Succo di limone: 10 g

  • Olio d'oliva: 10 g

  • Maionese: 8 g

  • Sale: 1 g

  • Pepe nero: 0.5 g


  • Totale: 230.5 g

    Istruzioni


  • 1. In una ciotola, sbatti insieme il succo di limone, l'olio d'oliva, la maionese, il sale e il pepe nero.

  • 2. Aggiungi i gamberi, il cetriolo, la cipolla rossa, l'aneto e il prezzemolo. Mescola delicatamente per ricoprire il tutto.

  • 3. Disponi il misto di insalate su un piatto o in una ciotola.

  • 4. Versa il composto di gamberi sopra le insalate e servi freddo.


  • Tempo di preparazione e cottura


  • Tempo di preparazione: 10 minuti

  • Tempo di cottura: 0 minuti


  • Consigli utili


  • Raffredda i gamberi prima di mescolarli per ottenere la consistenza migliore.

  • Affetta la cipolla molto finemente per un sapore più delicato.

  • Servi immediatamente così le insalate resteranno croccanti.
  • Povera di carboidratiSenza glutineSenza latticiniPaleoMediterraneaBilanciata
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