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Cepti kartupeļi un burkāni

Cepti kartupeļi un burkāni
Reģistrēja @okkai | Šis ēdiens patika 1 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 520 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 305 kcal
15% DV
Kopējais tauku daudzums 3.1g
5% DV
Mononepiesātinātie tauki1.7g
Polinepiesātinātie tauki1.0g
Piesātinātie tauki0.4g
Kopējais ogļhidrātu daudzums 66.8g
22% DV
Šķiedrvielas8.7g
Ciete49.9g
Cukuri8.2g
Olbaltumvielas 6.2g
12% DV
Augu olbaltumvielas6.2g

Par

Vienkāršs ceptu dārzeņu maisījums no kartupeļiem, burkāniem un sīpoliem ar nelielu daudzumu eļļas un garšvielu. Tajā ir salīdzinoši maz tauku, mērens ogļhidrātu daudzums, kā arī šķiedrvielas, kālijs un A vitamīns.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)5.8mcg19%
Holīns34.0mg6%
Folskābe (B9)46.0mcg12%
Niacīns (B3)3.9mg24%
Pantotēnskābe (B5)1.2mg24%
Riboflavīns (B2)0.2mg12%
Tiamīns (B1)0.3mg24%
A vitamīns980.0mcg109%
B6 vitamīns0.8mg46%
C vitamīns33.5mg37%
E vitamīns0.9mg6%
K vitamīns18.4mcg15%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs46.0mg5%
Varš210.0mcg23%
Dzelzs1.8mg10%
Magnijs52.0mg12%
Fosfors165.0mg24%
Kālijs1320.0mg28%
Selēns3.8mcg7%
Nātrijs420.0mg18%
Cinks1.0mg9%

Cepti kartupeļi un burkāni

Vienkāršs ceptu dārzeņu piedevas ēdiens no kartupeļiem, burkāniem un sīpola, kas garšots ar sāli un melnajiem pipariem. Tas ir sātīgs, aromātisks un labi der kā piedeva vai viegla maltīte.

Sastāvdaļas


  • Kartupeļi: 300 g

  • Burkāni: 120 g

  • Sīpols: 80 g

  • Augu eļļa: 15 g

  • Sāls: 3 g

  • Melnie pipari: 2 g


  • Kopā: 520 g

    Pagatavošana


  • 1. Uzkarsē cepeškrāsni līdz 200°C.

  • 2. Nomizo un sagriez kartupeļus un burkānus vienāda lieluma kumosa izmēra gabaliņos. Sīpolu sagriez šķēlēs.

  • 3. Liec visus dārzeņus bļodā, pievieno augu eļļu, sāli un melnos piparus, un samaisi, lai viss vienmērīgi pārklātos.

  • 4. Izklāj dārzeņus vienā kārtā uz cepamās pannas.

  • 5. Cep 30 līdz 40 minūtes, vienu reizi apmaisot cepšanas vidū, līdz dārzeņi ir mīksti un viegli apbrūnējuši.

  • 6. Pasniedz karstu.


  • Sagatavošanas laiks


    10 minūtes

    Gatavošanas laiks


    30 līdz 40 minūtes

    Noderīgi padomi


  • Sagriez dārzeņus vienādi, lai tie gatavotos vienādā tempā.

  • Lai iegūtu vairāk apbrūninājuma, nepārpildi pannu.

  • Pielāgo sāls un piparu daudzumu pēc garšas pēc cepšanas.
  • VegānaVeģetāraBez glutēnaBez piena produktiemSabalansēta
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