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Rigatoni ar kotletēm un tomātu mērci

Rigatoni ar kotletēm un tomātu mērci
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 430 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 760 kcal
38% DV
Kopējais tauku daudzums 33.0g
51% DV
Mononepiesātinātie tauki15.0g
Polinepiesātinātie tauki5.0g
Piesātinātie tauki10.0g
Trans-tauki0.7g
Kopējais ogļhidrātu daudzums 86.0g
29% DV
Šķiedrvielas6.0g
Ciete73.0g
Cukuri7.0g
Olbaltumvielas 28.0g
56% DV
Dzīvnieku olbaltumvielas28.0g

Par

Liela porcija rigatoni makaronu ar vairākām kotletēm un nelielu daudzumu tomātu mērces. Ēdiens ir bagāts ar ogļhidrātiem, satur mērenu daudzumu olbaltumvielu un tauku, un, visticamāk, arī diezgan daudz nātrija.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)9.0mcg30%
Holīns78.0mg14%
Folskābe (B9)145.0mcg36%
Niacīns (B3)6.8mg43%
Pantotēnskābe (B5)1.4mg28%
Riboflavīns (B2)0.4mg31%
Tiamīns (B1)0.5mg42%
A vitamīns85.0mcg9%
B12 vitamīns1.6mcg67%
B6 vitamīns0.3mg21%
C vitamīns8.0mg9%
D vitamīns0.4mcg2%
E vitamīns2.1mg14%
K vitamīns12.0mcg10%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs72.0mg7%
Varš260.0mcg29%
Dzelzs4.8mg27%
Magnijs52.0mg12%
Fosfors290.0mg41%
Kālijs620.0mg13%
Selēns38.0mcg69%
Nātrijs980.0mg43%
Cinks4.6mg42%

Rigatoni ar gaļas bumbiņām un tomātu mērci

Klasisks makaronu ēdiens ar rigatoni, kas sajaukti ar vienkāršu tomātu mērci un pasniegti ar gaļas bumbiņām. Tas ir sātīgs, aromātisks, un vislabāk to pabeigt ar nedaudz melno piparu.

Sastāvdaļas


  • 180 g rigatoni makaronu

  • 140 g gaļas bumbiņu

  • 90 g tomātu mērces

  • 8 g augu eļļas

  • 4 g sīpola, smalki sakapāta

  • 3 g ķiploka, sasmalcināta

  • 3 g sāls

  • 2 g melno piparu


  • Kopējais svars: 430 g

    Pagatavošanas norādījumi


  • 1. Uzvāriet katlā sālītu ūdeni un vāriet rigatoni līdz al dente. Labi nokāsiet.

  • 2. Uzkarsējiet augu eļļu pannā uz vidējas uguns. Pievienojiet sīpolu un cepiet, līdz tas kļūst mīksts.

  • 3. Pievienojiet ķiploku un īsi apcepiet, līdz tas kļūst aromātisks.

  • 4. Iemaisiet tomātu mērci un lēni vāriet dažas minūtes. Pievienojiet sāli un melnos piparus.

  • 5. Pievienojiet gaļas bumbiņas mērcei un karsējiet, līdz tās ir pilnībā uzsilušas.

  • 6. Sajauciet izvārītos rigatoni ar mērci un gaļas bumbiņām, tad nekavējoties pasniedziet.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 10 minūtes

  • Gatavošanas laiks: 20 minūtes


  • Noderīgi padomi


  • Nepārvāriet makaronus; tiem jāpaliek pietiekami stingriem, lai noturētu mērci.

  • Vāriet mērci uz lēnas uguns, lai ķiploks nepiedeg.

  • Ja mērce kļūst pārāk bieza, atšķaidiet to ar nelielu šļakatu makaronu vārāmā ūdens.
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