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Šokolādes krēms

Šokolādes krēms
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Uzturvērtība

Uz 180 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 360 kcal
18% DV
Kopējais tauku daudzums 21.0g
32% DV
Mononepiesātinātie tauki6.4g
Polinepiesātinātie tauki0.8g
Piesātinātie tauki13.0g
Trans-tauki0.8g
Kopējais ogļhidrātu daudzums 38.0g
13% DV
Šķiedrvielas1.5g
Ciete3.5g
Cukuri33.0g
Olbaltumvielas 6.5g
13% DV
Dzīvnieku olbaltumvielas6.5g

Par

Neliela porcija ar sajauktu vaniļas un šokolādes saldējumu. Tas ir enerģētiski blīvs deserts ar augstu cukura un piesātināto tauku saturu, bet piena produkti nodrošina mērenu olbaltumvielu daudzumu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)3.5mcg12%
Holīns38.0mg7%
Folskābe (B9)12.0mcg3%
Niacīns (B3)0.2mg1%
Pantotēnskābe (B5)0.6mg11%
Riboflavīns (B2)0.3mg25%
Tiamīns (B1)0.1mg5%
A vitamīns180.0mcg20%
B12 vitamīns0.8mcg31%
B6 vitamīns0.1mg4%
C vitamīns0.8mg1%
D vitamīns0.6mcg3%
E vitamīns0.6mg4%
K vitamīns1.8mcg2%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs210.0mg21%
Varš70.0mcg8%
Dzelzs0.9mg5%
Magnijs24.0mg6%
Fosfors180.0mg26%
Kālijs310.0mg7%
Selēns5.5mcg10%
Nātrijs115.0mg5%
Cinks0.8mg7%

Šokolādes olu krēms

Bagātīgs, ar karoti ēdams šokolādes olu krēms, pagatavots no piena, saldā krējuma, olas dzeltenuma, kakao, cukura un vaniļas. Tas ir līdzīgs klasiskajam crème anglaise vai pot de crème pamatam, pasniedzams atdzesēts vai nedaudz silts.

Sastāvdaļas


  • Piens 70 g

  • Saldais krējums 45 g

  • Cukurs 20 g

  • Kakao pulveris 10 g

  • Olas dzeltenums 20 g

  • Vaniļa 15 g


  • Kopā: 180 g

    Pagatavošana


  • 1. Nelielā katliņā ar putojamo slotiņu samaisiet pienu, saldo krējumu, cukuru, kakao un vaniļu, līdz masa ir viendabīga.

  • 2. Sildiet uz vidējas uguns, līdz sāk celties tvaiks, bet nevāriet.

  • 3. Bļodā viegli sakuliet olas dzeltenumu.

  • 4. Lēnām ielejiet karsto kakao maisījumu dzeltenumā, nepārtraukti putojot, lai to temperētu.

  • 5. Pārlejiet maisījumu atpakaļ katliņā un vāriet uz mazas uguns, nepārtraukti maisot, līdz tas sabiezē tik daudz, ka pārklāj karotes aizmuguri.

  • 6. Nekavējoties noņemiet no uguns un, ja vēlaties gludāku tekstūru, izkāsiet.

  • 7. Pirms pasniegšanas atdzesējiet vai pasniedziet siltu kā olu krēma mērci.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 10 minūtes

  • Gatavošanas laiks: 10 minūtes


  • Noderīgi padomi


  • Turiet zemu temperatūru, lai olas dzeltenums nesarecētu.

  • Zīdainākai tekstūrai pēc pagatavošanas olu krēmu izkāsiet.

  • Atdzesējiet vismaz 1 stundu, ja pasniedzat kā desertu.
  • VeģetāraBez glutēnaSabalansēta
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