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Kentang goreng dengan bebola daging dan sos tomato

Kentang goreng dengan bebola daging dan sos tomato
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Fakta Pemakanan

Setiap hidangan 420g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 920 kcal
46% DV
Jumlah Lemak 54.0g
83% DV
Lemak Mono Tak Tepu24.0g
Lemak Poli Tak Tepu14.0g
Lemak Tepu13.0g
Lemak Trans0.8g
Jumlah Karbohidrat 86.0g
29% DV
Serat8.0g
Kanji70.0g
Jumlah Gula8.0g
Protein 24.0g
48% DV
Protein Haiwan18.0g
Protein Tumbuhan6.0g

Tentang

Hidangan besar kentang goreng celup minyak yang dihidang bersama beberapa bebola daging goreng dan sos tomato. Makanan ini tinggi kalori, lemak, natrium dan karbohidrat bertapis, dengan protein sederhana.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)10.0mcg33%
Kolina95.0mg17%
Folat (B9)58.0mcg14%
Niasin (B3)6.8mg43%
Asid Pantotenik (B5)1.9mg38%
Riboflavin (B2)0.4mg29%
Tiamina (B1)0.4mg35%
Vitamin A35.0mcg4%
Vitamin B122.1mcg88%
Vitamin B60.9mg56%
Vitamin C22.0mg24%
Vitamin D0.6mcg3%
Vitamin E3.2mg21%
Vitamin K16.0mcg13%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium78.0mg8%
Kuprum310.0mcg34%
Zat Besi3.9mg22%
Magnesium62.0mg15%
Fosforus290.0mg41%
Kalium1280.0mg27%
Selenium24.0mcg44%
Natrium980.0mg43%
Zink4.8mg44%

Kentang Goreng Perancis dengan Bebola Daging dan Sos Ketchup

Sepinggan hidangan mengenyangkan kentang goreng Perancis rangup yang dihidangkan bersama bebola daging lembu berperisa dan sos ringkas ketchup-tomato. Ini ialah hidangan santai yang menyelesakan, menggabungkan kentang goreng masin, bebola daging berperisa, dan topping manis-masam.

Bahan-bahan


  • Kentang 220 g

  • Daging lembu 120 g

  • Serbuk roti 20 g

  • Telur 20 g

  • Bawang 15 g

  • Lada hitam 1 g

  • Garam 3 g

  • Minyak sayuran 25 g

  • Ketchup 10 g

  • Tomato 6 g


  • Jumlah: 420 g

    Arahan


  • 1. Kupas dan potong kentang menjadi bentuk kentang goreng. Bilas dan keringkan dengan baik.

  • 2. Gaulkan daging lembu, serbuk roti, telur, bawang yang dicincang halus, lada hitam, dan garam. Bentukkan menjadi bebola daging kecil.

  • 3. Panaskan minyak sayuran dalam kuali. Goreng bebola daging sehingga perang dan masak sepenuhnya.

  • 4. Goreng kentang dalam baki minyak sehingga keemasan dan rangup.

  • 5. Cincang tomato dan gaulkan dengan ketchup untuk membuat sos segera.

  • 6. Hidangkan kentang goreng bersama bebola daging dan sudukan sos ketchup-tomato di atasnya atau di sebelah.


  • Masa penyediaan dan masa memasak


  • Masa penyediaan: 15 minit

  • Masa memasak: 20 minit


  • Petua berguna


  • Keringkan kentang sepenuhnya sebelum menggoreng untuk kerangupan yang lebih baik.

  • Pastikan bebola daging kecil supaya masak sekata.

  • Hidangkan segera untuk tekstur yang terbaik.
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