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Mäsové guľky s hranolkami a kečupom

Mäsové guľky s hranolkami a kečupom
Toto jedlo sa páčilo 0 používateľom | Toto jedlo si uložilo 0 používateľov

Nutričné hodnoty

Na porciu 430 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 860 kcal
43% DV
Celkové tuky 48.0g
74% DV
Mononenasýtené tuky24.0g
Polynenasýtené tuky10.0g
Nasýtené tuky12.0g
Transmastné kyseliny0.7g
Celkové sacharidy 82.0g
27% DV
Vláknina7.0g
Škrob66.0g
Cukry9.0g
Bielkoviny 24.0g
48% DV
Živočíšne bielkoviny22.0g
Rastlinné bielkoviny2.0g

O jedle

Veľká porcia hrubších hranoliek s niekoľkými vyprážanými mäsovými guľkami a kečupom. Toto jedlo má vysoký obsah kalórií, tuku a sodíka, so stredným obsahom bielkovín a sacharidov najmä zo zemiakov a omáčky.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín9.0mcg30%
Cholín95.0mg17%
Folát58.0mcg14%
Niacín6.8mg43%
Kyselina pantoténová1.9mg38%
Riboflavín0.3mg27%
Tiamín0.5mg38%
Vitamín A35.0mcg4%
Vitamín B122.1mcg88%
Vitamín B60.9mg56%
Vitamín C18.0mg20%
Vitamín D0.6mcg3%
Vitamín E2.8mg19%
Vitamín K18.0mcg15%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik85.0mg9%
Meď320.0mcg36%
Železo3.9mg22%
Horčík62.0mg15%
Fosfor290.0mg41%
Draslík1280.0mg27%
Selén24.0mcg44%
Sodík980.0mg43%
Zinok4.6mg42%

Mäsové guľky s hranolkami a kečupom

Jednoduchý tanier chrumkavých hranoliek podávaných s mäsovými guľkami opečenými na panvici a kečupom. Je to priamočiare jedlo na spôsob comfort food, pripravené z ochuteného mletého mäsa a zemiakov.

Ingrediencie


Celková hmotnosť: 430 g

  • Zemiaky: 220 g

  • Hovädzie mäso: 90 g

  • Bravčové mäso: 40 g

  • Kečup: 30 g

  • Rastlinný olej: 25 g

  • Cibuľa: 10 g

  • Strúhanka: 8 g

  • Vajce: 5 g

  • Soľ: 1 g

  • Čierne korenie: 1 g


  • Postup


  • 1. Zemiaky ošúpte a nakrájajte na hranolky.

  • 2. Zmiešajte hovädzie mäso, bravčové mäso, cibuľu, strúhanku, vajce, soľ a čierne korenie, kým sa nespoja. Vytvarujte malé mäsové guľky.

  • 3. Na panvici rozohrejte rastlinný olej. Mäsové guľky smažte, kým nezhnednú a nebudú úplne prepečené.

  • 4. V tom istom alebo v čerstvom oleji smažte zemiakové hranolky dozlatista a dochrumkava.

  • 5. Hranolky podávajte s mäsovými guľkami a kečupom zvlášť.


  • Čas prípravy a varenia


  • Čas prípravy: 15 minút

  • Čas varenia: 20 minút


  • Užitočné tipy


  • Mäsové guľky udržujte malé, aby sa prepiekli rovnomerne.

  • Zemiaky smažte po dávkach, aby boli chrumkavejšie.

  • Podávajte ihneď pre najlepšiu textúru.
  • Vyvážená
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