Bekoni ni nyama ya nguruwe iliyokaushwa kwa chumvi yenye kalori 541 kwa 100g na sodiamu nyingi, maarufu kwa kifungua kinywa na kuongeza ladha.
Bekoni ni bidhaa ya nyama ya nguruwe iliyokaushwa kwa chumvi yenye ladha ya chumvi, moshi na utamu wa nyama, na huwa na ukrakrasi inapopikwa. Mara nyingi hukaangwa au kuokwa na hutumiwa katika kifungua kinywa, sandwichi, saladi, na kama kiungo cha kuongeza ladha kwenye supu na vyakula vingine.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 110.0mg | 20% | |
| Vitamini A | 11.0mcg | 1% | |
| Thiamini (B1) | 0.4mg | 33% | |
| Vitamini B12 | 0.4mcg | 17% | |
| Riboflavini (B2) | 0.1mg | 8% | |
| Niasini (B3) | 7.7mg | 48% | |
| Asidi ya Pantotheniki (B5) | 0.9mg | 18% | |
| Vitamini B6 | 0.4mg | 24% | |
| Folate (B9) | 2.0mcg | 1% | |
| Vitamini D | 0.4mcg | 2% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 11.0mg | 1% | |
| Madini Chuma | 1.1mg | 6% | |
| Magnesiamu | 19.0mg | 5% | |
| Fosforasi | 589.0mg | 84% | |
| Potasiamu | 565.0mg | 12% | |
| Seleniamu | 33.1mcg | 60% | |
| Sodiamu | 1717.0mg | 75% | |
| Zinki | 3.2mg | 29% |
















