Mtindi wa Kigiriki ni mtindi mzito wenye ladha chachu. Una kalori 59 kwa 100g na hutoa kalsiamu pamoja na protini 10.3g.
Mtindi wa Kigiriki ni mtindi mzito uliochujwa wenye ladha ya chachu na umbile la krimu, na una protini nyingi zaidi kuliko mtindi wa kawaida. Mara nyingi huliwa wenyewe, pamoja na matunda au granola, na hutumika pia kwenye michovyo, michuzi, marinadi na uokaji.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.0mg | 3% | |
| Vitamini A | 27.0mcg | 3% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 0.8mcg | 31% | |
| Riboflavini (B2) | 0.3mg | 21% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini D | 0.1mcg | 1% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 110.0mg | 11% | |
| Shaba | 10.0mcg | 1% | |
| Madini Chuma | 0.1mg | 1% | |
| Magnesiamu | 11.0mg | 3% | |
| Fosforasi | 135.0mg | 19% | |
| Potasiamu | 141.0mg | 3% | |
| Seleniamu | 9.7mcg | 18% | |
| Sodiamu | 36.0mg | 2% | |
| Zinki | 0.6mg | 5% |
