Kitunguu cha majani ni mboga ya jamii ya allium yenye kalori 32 kwa 100g na vitamini K. Tumia kuongeza ladha kwenye saladi, supu na mapambo.
Kitunguu cha majani, pia huitwa scallion, kina ladha nyepesi ya kitunguu yenye ukali wa freshi na mguso wa kijani. Mara nyingi hutumiwa kibichi kama pambizo la chakula au huongezwa kwenye vyakula vya kukaanga haraka, supu, saladi na omeleti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 4.3mg | 1% | |
| Vitamini A | 50.0mcg | 6% | |
| Thiamini (B1) | 0.1mg | 5% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 0.5mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.1mg | 4% | |
| Folate (B9) | 64.0mcg | 16% | |
| Vitamini C | 18.8mg | 21% | |
| Vitamini E | 0.6mg | 4% | |
| Vitamini K | 207.0mcg | 173% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 72.0mg | 7% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 1.5mg | 8% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 37.0mg | 5% | |
| Potasiamu | 276.0mg | 6% | |
| Seleniamu | 0.6mcg | 1% | |
| Sodiamu | 16.0mg | 1% | |
| Zinki | 0.4mg | 4% |













