Nori ni mwani wa baharini unaoliwa wenye kalori 35 kwa 100g na vitamini A. Hutumika kufunga sushi na wali.
Nori ni mwani wa baharini uliokaushwa unaoliwa, wenye ladha nyepesi ya chumvi na umami pamoja na umbile la kukrimu ambalo hulainika unapoloweshwa. Mara nyingi hutumiwa kufunga sushi, kupamba wali na vyakula vya tambi, au kusagwa na kuongezwa kwenye supu na vitafunio.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 13.0mg | 2% | |
| Vitamini A | 300.0mcg | 33% | |
| Thiamini (B1) | 0.6mg | 50% | |
| Vitamini B12 | 2.8mcg | 117% | |
| Riboflavini (B2) | 2.4mg | 185% | |
| Niasini (B3) | 11.5mg | 72% | |
| Asidi ya Pantotheniki (B5) | 0.9mg | 18% | |
| Vitamini B6 | 0.5mg | 29% | |
| Folate (B9) | 180.0mcg | 45% | |
| Vitamini C | 39.0mg | 43% | |
| Vitamini E | 1.0mg | 7% | |
| Vitamini K | 0.5mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 70.0mg | 7% | |
| Shaba | 300.0mcg | 33% | |
| Madini Chuma | 5.4mg | 30% | |
| Magnesiamu | 110.0mg | 26% | |
| Fosforasi | 170.0mg | 24% | |
| Potasiamu | 1500.0mg | 32% | |
| Seleniamu | 55.0mcg | 100% | |
| Sodiamu | 460.0mg | 20% | |
| Zinki | 1.2mg | 11% |





