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Tzatziki

Tzatziki
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Besin Değerleri

180 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 185 kcal
9% DV
Toplam Yağ 13.5g
21% DV
Tekli Doymamış Yağ7.2g
Çoklu Doymamış Yağ1.0g
Doymuş Yağ4.6g
Trans Yağ0.1g
Toplam Karbonhidrat 8.5g
3% DV
Lif0.7g
Nişasta2.0g
Şekerler5.8g
Protein 8.5g
17% DV
Hayvansal Protein8.5g

Hakkında

Tzatziki, yoğurt bazlı kremamsı bir salatalık mezesi veya dip sostur. Genellikle zeytinyağı ve siyah zeytinle servis edilir. Porsiyon başına 185 kalori içerir; zeytinyağı ve süt ürünleri nedeniyle yağı görece yüksektir, proteini orta, karbonhidratı düşüktür.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)5.5mcg18%
Kolin24.0mg4%
Folat (B9)18.0mcg5%
Niasin (B3)0.3mg2%
Pantotenik Asit (B5)0.7mg14%
Riboflavin (B2)0.3mg25%
Tiamin (B1)0.1mg5%
A Vitamini45.0mcg5%
B12 Vitamini0.8mcg31%
B6 Vitamini0.1mg5%
C Vitamini2.8mg3%
D Vitamini0.1mcg1%
E Vitamini1.1mg7%
K Vitamini9.5mcg8%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum185.0mg19%
Bakır55.0mcg6%
Demir0.5mg3%
Magnezyum22.0mg5%
Fosfor165.0mg24%
Potasyum255.0mg5%
Selenyum9.5mcg17%
Sodyum320.0mg14%
Çinko0.9mg9%

Tzatziki

Klasik bir Yunan yoğurdu ve salatalık mezesi; dereotu, sarımsak ve zeytinyağı ile ferahlatılmıştır. Genellikle soğuk olarak meze, sos veya ızgara et ve sebzelerin yanında servis edilir.

Malzemeler


  • Yunan yoğurdu 120 g

  • Salatalık 35 g

  • Zeytinyağı 15 g

  • Siyah zeytin 5 g

  • Sarımsak 2 g

  • Dereotu 2 g

  • Tuz 1 g

  • Karabiber 0.5 g


  • Toplam: 180.5 g

    Hazırlanışı


  • 1. Salatalığı rendeleyin veya çok ince doğrayın, ardından fazla suyunu sıkın.

  • 2. Sarımsağı ince kıyın; dereotunu ve siyah zeytinleri doğrayın.

  • 3. Bir kasede Yunan yoğurdu, salatalık, sarımsak, dereotu, zeytinyağı, tuz ve karabiberi birleştirin.

  • 4. İyice karışana kadar karıştırın.

  • 5. Siyah zeytinleri nazikçe karışıma ekleyin.

  • 6. Servis etmeden önce en az 15 dakika soğutun.


  • Hazırlık süresi


    15 dakika

    Pişirme süresi


    0 dakika

    Faydalı ipuçları


  • Salatalığı iyice sıkmak, mezenin sulu olmasını önler.

  • En iyi lezzet için servis etmeden önce soğutun.

  • Pide, ızgara etler veya sebzelerle servis edin.
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