牛至是一种芳香香草,每100克含265卡路里,并富含维生素K。常用来给酱汁、肉类和蔬菜调味。
牛至是一种芳香、略带苦味的香草,风味温暖,带有泥土气息和淡淡辛辣感。它常以干燥或新鲜形式用于地中海、意大利、墨西哥和希腊料理,尤其适合番茄酱、肉类、蔬菜和披萨调味。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 32.3mg | 6% | |
| 叶酸 | 237.0mcg | 59% | |
| 烟酸 | 4.6mg | 29% | |
| 泛酸 | 0.8mg | 15% | |
| 维生素B2 | 0.3mg | 25% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 690.0mcg | 77% | |
| 维生素B6 | 1.0mg | 61% | |
| 维生素C | 2.3mg | 3% | |
| 维生素E | 18.3mg | 122% | |
| 维生素K | 621.0mcg | 518% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 1597.0mg | 160% | |
| 铁 | 36.8mg | 204% | |
| 镁 | 270.0mg | 64% | |
| 磷 | 148.0mg | 21% | |
| 钾 | 1260.0mg | 27% | |
| 硒 | 4.5mcg | 8% | |
| 钠 | 25.0mg | 1% | |
| 锌 | 2.7mg | 24% |













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