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Pollo empanado con arroz, brócoli y patatas asadas

Pollo empanado con arroz, brócoli y patatas asadas
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Información nutricional

Por porción de 520 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 760 kcal
38% DV
Grasa total 34.0g
52% DV
Grasas monoinsaturadas18.0g
Grasas poliinsaturadas6.0g
Grasas saturadas8.0g
Grasas trans0.2g
Carbohidratos totales 64.0g
21% DV
Fibra7.0g
Almidón49.0g
Azúcares8.0g
Proteína 48.0g
96% DV
Proteína animal48.0g

Acerca de

Un plato combinado con pollo empanado, arroz, brócoli, patatas asadas y una buena porción de yogur griego. Es rico en proteínas y aporta una cantidad moderada de carbohidratos y grasa, probablemente por el empanado y el aceite de cocción.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)12.0mcg40%
Colina145.0mg26%
Folato (B9)95.0mcg24%
Niacina (B3)14.8mg93%
Ácido pantoténico (B5)2.4mg48%
Riboflavina (B2)0.7mg50%
Tiamina (B1)0.3mg29%
Vitamina A180.0mcg20%
Vitamina B120.9mcg38%
Vitamina B61.1mg65%
Vitamina C62.0mg69%
Vitamina D0.4mcg2%
Vitamina E2.1mg14%
Vitamina K135.0mcg113%

Minerales

NutrienteCantidad% VDSemivida
Calcio290.0mg29%
Cobre210.0mcg23%
Hierro3.8mg21%
Magnesio88.0mg21%
Fósforo520.0mg74%
Potasio1180.0mg25%
Selenio42.0mcg76%
Sodio780.0mg34%
Zinc3.6mg33%

Pollo empanado con arroz, brócoli y patatas asadas

Una comida sencilla de pollo con guarniciones, con pechuga de pollo empanada servida con arroz blanco, brócoli y patatas asadas. El yogur griego se utiliza como una salsa o dip ligero y cremoso.

Ingredientes


  • Pechuga de pollo empanada, 180 g

  • Arroz blanco cocido, 140 g

  • Brócoli, 80 g

  • Patatas asadas, 90 g

  • Yogur griego, 20 g

  • Aceite de oliva, 5 g

  • Sal, 3 g

  • Pimienta negra, 1 g

  • Ajo en polvo, 1 g

  • Hierbas secas, 0 g


  • Total: 520 g

    Instrucciones


  • 1. Sazona la pechuga de pollo con sal, pimienta negra, ajo en polvo y hierbas secas.

  • 2. Cocina la pechuga de pollo empanada hasta que esté dorada y completamente hecha por dentro.

  • 3. Calienta el arroz blanco cocido y las patatas asadas.

  • 4. Cocina al vapor o escalda el brócoli hasta que esté tierno pero crujiente.

  • 5. Mezcla el yogur griego con una pizca de sal y ajo en polvo para hacer una salsa rápida.

  • 6. Sirve en el plato el arroz, el brócoli y las patatas asadas junto al pollo.

  • 7. Rocía ligeramente el aceite de oliva sobre las verduras o las patatas, y sirve con la salsa de yogur.


  • Tiempo de preparación


    10 minutos

    Tiempo de cocción


    20 minutos

    Consejos útiles


  • Cocina el brócoli ligeramente para que se mantenga vivo y fresco.

  • Sirve la salsa de yogur fría para crear contraste con el pollo y las patatas calientes.

  • Si el pollo ya está cocinado, esto se convierte en una comida rápida de montaje en lugar de una cocción completa.
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