El azúcar moreno es un endulzante con 380 calorías por 100 g y potasio. Úsalo en repostería, salsas y para un sabor acaramelado.
El azúcar moreno es un azúcar dulce y húmedo elaborado a partir de sacarosa con cantidades variables de melaza, lo que le aporta un sabor acaramelado y una textura suave. Se usa habitualmente en repostería, salsas, glaseados y postres para aportar dulzor y color.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Tiamina (B1) | 0.0mg | 1% |
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 83.0mg | 8% | |
| Cobre | 0.0mcg | 0% | |
| Hierro | 0.7mg | 4% | |
| Magnesio | 9.0mg | 2% | |
| Fósforo | 4.0mg | 1% | |
| Potasio | 133.0mg | 3% | |
| Selenio | 0.6mcg | 1% | |
| Sodio | 28.0mg | 1% | |
| Zinc | 0.2mg | 2% |









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