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Salmon dengan Salsa Tomat Jagung

Salmon dengan Salsa Tomat Jagung
Dicatat oleh @ishowspeed | 2 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 260g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 430 kcal
22% DV
Total Lemak 27.0g
42% DV
Lemak Tak Jenuh Tunggal12.8g
Lemak Tak Jenuh Ganda7.2g
Lemak Jenuh4.8g
Total Karbohidrat 14.0g
5% DV
Serat3.0g
Pati5.0g
Gula6.0g
Protein 33.0g
66% DV
Protein Hewani33.0g

Tentang

Hidangan salmon porsi sedang dengan salsa tomat-jagung segar. Tinggi protein dan lemak sehat, dengan karbohidrat relatif rendah serta serat dalam jumlah sedang.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin6.0mcg20%
Kolin118.0mg21%
Folat42.0mcg11%
Niasin11.8mg74%
Asam Pantotenat1.9mg38%
Vitamin B20.3mg25%
Vitamin B10.2mg18%
Vitamin A210.0mcg23%
Vitamin B124.6mcg192%
Vitamin B61.1mg65%
Vitamin C28.0mg31%
Vitamin D14.0mcg70%
Vitamin E3.2mg21%
Vitamin K32.0mcg27%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium46.0mg5%
Tembaga140.0mcg16%
Zat Besi1.6mg9%
Magnesium52.0mg12%
Fosfor360.0mg51%
Kalium860.0mg18%
Selenium52.0mcg95%
Natrium420.0mg18%
Seng0.9mg8%

Salmon dengan Salsa Tomat dan Jagung

Hidangan salmon panggang wajan yang sederhana dengan topping salsa segar dari tomat, jagung, dan paprika. Ini adalah hidangan utama yang ringan dan berwarna-warni dengan rasa gurih yang seimbang dan sedikit manis.

Bahan-bahan


  • Salmon 150 g

  • Tomat 35 g

  • Jagung 25 g

  • Paprika merah 15 g

  • Bawang merah 10 g

  • Peterseli 5 g

  • Minyak zaitun 12 g

  • Bawang putih 3 g

  • Garam 2 g

  • Lada hitam 1 g

  • Paprika bubuk 2 g


  • Total berat: 260 g

    Instruksi


  • 1. Cincang halus tomat, jagung, paprika merah, bawang merah, peterseli, dan bawang putih.

  • 2. Campurkan sayuran yang sudah dicincang dengan 5 g minyak zaitun, garam, lada hitam, dan paprika bubuk untuk membuat salsa.

  • 3. Bumbui salmon dengan sisa garam, lada hitam, dan paprika bubuk.

  • 4. Panaskan sisa minyak zaitun dalam wajan di atas api sedang dan masak salmon hingga kecokelatan dan matang sempurna, sekitar 3 hingga 4 menit per sisi tergantung ketebalannya.

  • 5. Sendokkan salsa di atas salmon dan sajikan segera.


  • Waktu persiapan


    10 menit

    Waktu memasak


    8 menit

    Tips bermanfaat


    Gunakan tomat yang matang untuk rasa yang lebih baik. Jangan memasak salmon terlalu lama agar tetap lembap dan empuk.
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