白米は100gあたり130kcalの主食用穀物です。リンを含み、手早い付け合わせや丼、炒め物に使いやすい食材です。
白米は、やさしくクセのない味わいを持つ穀物で、炊くとやわらかくふっくらした食感になります。定番の主食として広く使われ、付け合わせをはじめ、炒め物、ピラフ、すし、さまざまなスープやキャセロールにもよく使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 2.1mg | 0% | |
| 葉酸 | 3.0mcg | 1% | |
| ナイアシン | 0.4mg | 3% | |
| パントテン酸 | 0.4mg | 8% | |
| ビタミンB2 | 0.0mg | 1% | |
| ビタミンB1 | 0.0mg | 2% | |
| ビタミンB6 | 0.1mg | 3% | |
| ビタミンE | 0.0mg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 10.0mg | 1% | |
| 銅 | 0.1mcg | 0% | |
| 鉄 | 0.2mg | 1% | |
| マグネシウム | 12.0mg | 3% | |
| リン | 43.0mg | 6% | |
| カリウム | 35.0mg | 1% | |
| セレン | 7.5mcg | 14% | |
| ナトリウム | 1.0mg | 0% | |
| 亜鉛 | 0.5mg | 4% |














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