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Salad Antipasto Itali

Salad Antipasto Itali
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Fakta Pemakanan

Setiap hidangan 235g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 640 kcal
32% DV
Jumlah Lemak 53.0g
82% DV
Lemak Mono Tak Tepu26.5g
Lemak Poli Tak Tepu4.5g
Lemak Tepu19.0g
Lemak Trans0.6g
Jumlah Karbohidrat 12.0g
4% DV
Serat4.0g
Kanji5.0g
Jumlah Gula3.0g
Protein 29.0g
58% DV
Protein Haiwan29.0g

Tentang

Hidangan gaya antipasto yang kaya dengan lemak dan protein, dengan daging awet dan keju menyumbang sebahagian besar kalori, manakala sayur yang diperap ringan menambah sedikit serat dan mikronutrien.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)4.5mcg15%
Kolina38.0mg7%
Folat (B9)42.0mcg11%
Niasin (B3)4.1mg26%
Asid Pantotenik (B5)0.9mg18%
Riboflavin (B2)0.4mg32%
Tiamina (B1)0.5mg38%
Vitamin A180.0mcg20%
Vitamin B121.2mcg50%
Vitamin B60.3mg16%
Vitamin C9.5mg11%
Vitamin D0.4mcg2%
Vitamin E1.6mg11%
Vitamin K32.0mcg27%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium430.0mg43%
Kuprum120.0mcg13%
Zat Besi2.1mg12%
Magnesium34.0mg8%
Fosforus360.0mg51%
Kalium420.0mg9%
Selenium18.0mcg33%
Natrium1650.0mg72%
Zink2.9mg26%

Salad Antipasto Itali

Pinggan antipasto gaya Itali yang berperisa, berasaskan daging awet, keju separa keras, dan sayur-sayuran diperap. Ia biasanya dihidangkan sejuk atau pada suhu bilik sebagai pembuka selera atau makan tengah hari ringan.

Bahan-bahan


  • Salami 50 g

  • Prosciutto 40 g

  • Keju separa keras 45 g

  • Isi artichoke 50 g

  • Kacang hijau 30 g

  • Minyak zaitun 15 g

  • Garam 2 g

  • Lada hitam 3 g


  • Jumlah berat: 235 g

    Arahan


  • 1. Buang hujung kacang hijau dan celur hingga baru empuk, kemudian sejukkan sepenuhnya.

  • 2. Hiris salami dan prosciutto jika perlu, dan potong keju separa keras kepada saiz sekali suap.

  • 3. Toskan isi artichoke dan potong kepada dua atau empat bahagian.

  • 4. Satukan kacang hijau, isi artichoke, daging awet, dan keju dalam mangkuk atau di atas pinggan.

  • 5. Renjiskan minyak zaitun, kemudian perasakan dengan garam dan lada hitam.

  • 6. Gaul perlahan atau susun dengan kemas dan hidangkan sejuk atau pada suhu bilik.


  • Masa penyediaan


    10 minit

    Masa memasak


    5 minit

    Petua berguna


  • Gunakan keju separa keras yang lembut seperti provolone atau pecorino muda untuk keseimbangan paling klasik.

  • Sejukkan bahan-bahan sebelum memasang hidangan untuk persembahan antipasto yang lebih segar.

  • Jika isi artichoke sudah diperap, kurangkan sedikit minyak zaitun.
  • KetoRendah karbohidratBebas glutenMediterraneanSeimbang
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