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Zrezek s pire krompirjem in omako iz rdečega vina

Zrezek s pire krompirjem in omako iz rdečega vina
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Hranilne vrednosti

Na porcijo 390 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 760 kcal
38% DV
Skupne maščobe 49.0g
75% DV
Enkrat nenasičene maščobe22.5g
Večkrat nenasičene maščobe3.5g
Nasičene maščobe19.0g
Trans maščobe1.6g
Skupni ogljikovi hidrati 31.0g
10% DV
Prehranske vlaknine3.0g
Škrob25.0g
Sladkorji3.0g
Beljakovine 46.0g
92% DV
Živalske beljakovine46.0g

O tem

Krožnik v restavracijskem slogu z na srednje pečenim govejim zrezkom, kremastim pire krompirjem, redukcijo iz rdečega vina ter zeliščno-česnovim prelivom. Jed vsebuje veliko beljakovin in maščob, ogljikovi hidrati pa prihajajo predvsem iz krompirja in omake.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin5.5mcg18%
Holin155.0mg28%
Folna kislina34.0mcg9%
Niacin9.8mg61%
Pantotenska kislina1.4mg28%
Riboflavin0.4mg32%
Tiamin0.2mg15%
Vitamin A210.0mcg23%
Vitamin B123.1mcg129%
Vitamin B60.9mg56%
Vitamin C11.0mg12%
Vitamin D0.8mcg4%
Vitamin E1.8mg12%
Vitamin K42.0mcg35%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij95.0mg10%
Baker180.0mcg20%
Železo4.6mg26%
Magnezij58.0mg14%
Fosfor430.0mg61%
Kalij1180.0mg25%
Selen39.0mcg71%
Natrij980.0mg43%
Cink7.9mg72%

Zrezek s pire krompirjem in omako iz rdečega vina

Klasična jed z zrezkom na krožniku, postrežena s kremastim pire krompirjem in preprosto omako iz rdečega vina iz ponve. Je bogata, polnega okusa in za svežino zaključena z zelišči.

Sestavine


  • Goveji zrezek, 180 g

  • Pire krompir, 140 g

  • Omaka iz rdečega vina, 35 g

  • Maslo, 12 g

  • Sladka smetana, 8 g

  • Mleko, 5 ml

  • Goveja osnova, 5 ml

  • Oljčno olje, 3 g

  • Česen, 1 g

  • Drobnjak, 1 g

  • Peteršilj, 1 g

  • Čilijevi kosmiči, 0.5 g

  • Črni poper, 0.5 g

  • Sol, 0.5 g


  • Skupna teža: 390 g

    Navodila


  • 1. Zrezek začinite s soljo in črnim poprom.

  • 2. V ponvi segrejte oljčno olje in zrezek popecite do želene stopnje pečenosti. Na kratko ga pustite počivati, nato ga narežite.

  • 3. Pire krompir segrejte z maslom, sladko smetano in mlekom, da postane gladek in kremast.

  • 4. V isto ponev dodajte česen, govejo osnovo in omako iz rdečega vina. Na kratko pokuhajte, da se sestavine povežejo.

  • 5. Na krožnik naložite pire krompir, nanj ali ob njega razporedite narezan zrezek in omako prelijte čez zrezek.

  • 6. Zaključite z drobnjakom, peteršiljem in ščepcem čilijevih kosmičev.


  • Čas priprave in čas kuhanja


  • Čas priprave: 10 minut

  • Čas kuhanja: 15 minut


  • Koristni nasveti


  • Pred rezanjem pustite zrezek počivati, da ostane sočen.

  • Po potrebi gostoto omake prilagodite z malo dodatne goveje osnove.

  • Krompir segrevajte nežno, da ostane gladek in se ne loči.
  • Brez glutenaUravnotežena
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