Mbegu za ufuta zina kalori 573 kwa 100g na ni chanzo kizuri cha kalsiamu, zikiwa na ladha ya karanga kwa mapambo na tahini.
Mbegu za ufuta ni mbegu ndogo zenye ladha ya karanga na ukrakacha wa kiasi, zinazopatikana katika aina nyeupe, nyeusi na za kahawia hafifu. Hutumiwa sana katika uokaji, tahini, michuzi, saladi, na kama mapambo juu ya mikate pamoja na vyakula vya Kiasia au Mashariki ya Kati.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 25.6mg | 5% | |
| Thiamini (B1) | 0.8mg | 66% | |
| Riboflavini (B2) | 0.3mg | 19% | |
| Niasini (B3) | 4.5mg | 28% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.8mg | 46% | |
| Folate (B9) | 97.0mcg | 24% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 975.0mg | 98% | |
| Shaba | 4.1mcg | 0% | |
| Madini Chuma | 14.6mg | 81% | |
| Magnesiamu | 351.0mg | 84% | |
| Fosforasi | 629.0mg | 90% | |
| Potasiamu | 468.0mg | 10% | |
| Seleniamu | 34.4mcg | 63% | |
| Sodiamu | 11.0mg | 0% | |
| Zinki | 7.8mg | 71% |























