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İtalyan Antipasto Salatası

İtalyan Antipasto Salatası
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Besin Değerleri

235 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 640 kcal
32% DV
Toplam Yağ 53.0g
82% DV
Tekli Doymamış Yağ26.5g
Çoklu Doymamış Yağ4.5g
Doymuş Yağ19.0g
Trans Yağ0.6g
Toplam Karbonhidrat 12.0g
4% DV
Lif4.0g
Nişasta5.0g
Şekerler3.0g
Protein 29.0g
58% DV
Hayvansal Protein29.0g

Hakkında

İtalyan usulü antipasto tarzındaki bu zengin salata, yağ ve protein açısından yüksektir. Kalorinin büyük kısmı şarküteri etleri ve peynirden gelir; hafif marine edilmiş sebzeler ise lif ve mikro besinler ekler.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)4.5mcg15%
Kolin38.0mg7%
Folat (B9)42.0mcg11%
Niasin (B3)4.1mg26%
Pantotenik Asit (B5)0.9mg18%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.5mg38%
A Vitamini180.0mcg20%
B12 Vitamini1.2mcg50%
B6 Vitamini0.3mg16%
C Vitamini9.5mg11%
D Vitamini0.4mcg2%
E Vitamini1.6mg11%
K Vitamini32.0mcg27%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum430.0mg43%
Bakır120.0mcg13%
Demir2.1mg12%
Magnezyum34.0mg8%
Fosfor360.0mg51%
Potasyum420.0mg9%
Selenyum18.0mcg33%
Sodyum1650.0mg72%
Çinko2.9mg26%

İtalyan Antipasto Salatası

Şarküteri etleri, yarı sert peynir ve marine sebzeler etrafında şekillenen, tuzlu bir İtalyan usulü antipasto tabağı. Genellikle başlangıç olarak veya hafif bir öğle yemeği için soğuk ya da oda sıcaklığında servis edilir.

Malzemeler


  • Salam 50 g

  • Prosciutto 40 g

  • Yarı sert peynir 45 g

  • Enginar kalbi 50 g

  • Yeşil fasulye 30 g

  • Zeytinyağı 15 g

  • Tuz 2 g

  • Karabiber 3 g


  • Toplam ağırlık: 235 g

    Hazırlanışı


  • 1. Yeşil fasulyelerin uçlarını ayıklayın ve hafif diri kalacak şekilde haşlayın, ardından tamamen soğutun.

  • 2. Gerekirse salam ve prosciuttoyu dilimleyin, yarı sert peyniri ise lokmalık parçalara kesin.

  • 3. Enginar kalplerini süzün ve ikiye ya da dörde bölün.

  • 4. Yeşil fasulye, enginar kalpleri, şarküteri etleri ve peyniri bir kasede veya tabakta birleştirin.

  • 5. Üzerine zeytinyağı gezdirin, ardından tuz ve karabiberle tatlandırın.

  • 6. Nazikçe karıştırın veya düzenli şekilde yerleştirin ve soğuk ya da oda sıcaklığında servis edin.


  • Hazırlık süresi


    10 dakika

    Pişirme süresi


    5 dakika

    Faydalı ipuçları


  • En klasik denge için provolone veya genç pecorino gibi hafif bir yarı sert peynir kullanın.

  • Daha taze bir antipasto sunumu için malzemeleri birleştirmeden önce soğutun.

  • Enginar kalpleri zaten marine edilmişse zeytinyağı miktarını biraz azaltın.
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