木綿豆腐
木綿豆腐は大豆由来のたんぱく質食品です。100gあたり144kcalで、カルシウムを含み、炒め物や炒り豆腐、丼に使いやすい食材です。
概要
木綿豆腐は、大豆を原料とするたんぱく質食品で、淡白でクセの少ない風味と、しっかりしたやや弾力のある食感が特徴です。下味やソースをよく吸うため、炒め物、スープ、炒り豆腐、グリル、焼き料理など幅広く使われます。100gあたり144kcalで、たんぱく質は17.3g、カルシウムも含みます。
栄養成分表示
100gあたり
%1日当たりの値は2000 kcalの食事に基づいています
カロリー
144 kcal
7% DV
脂質
8.7g
13% DV
ビタミンD1.2g
ビタミンK1.9g
ビタミンB14.9g
炭水化物
2.8g
1% DV
葉酸2.3g
ビタミンB120.6g
たんぱく質
17.3g
35% DV
植物性たんぱく質17.3g
ビタミン＆ミネラル
ビタミン
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 28.9mg | 5% | |
| ビタミンB1 | 0.1mg | 7% | |
| ビタミンB2 | 0.1mg | 4% | |
| ナイアシン | 0.3mg | 2% | |
| パントテン酸 | 0.1mg | 2% | |
| ビタミンB6 | 0.1mg | 3% | |
| 葉酸 | 15.0mcg | 4% | |
| ビタミンE | 0.0mg | 0% | |
| ビタミンK | 2.4mcg | 2% |
ミネラル
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 683.0mg | 68% | |
| 銅 | 0.4mcg | 0% | |
| 鉄 | 2.7mg | 15% | |
| マグネシウム | 58.0mg | 14% | |
| リン | 190.0mg | 27% | |
| カリウム | 237.0mg | 5% | |
| セレン | 17.4mcg | 32% | |
| ナトリウム | 14.0mg | 1% | |
| 亜鉛 | 1.6mg | 15% |
木綿豆腐を使ったレシピ（36）
卵と豆腐のチャーハン
560 kcal
Tofu quinoa stir-fry with broccoli, bell pepper, and cashews
590 kcal
Tofu stir-fry with edamame, bok choy, mushrooms, and bell pepper
480 kcal
Tofu edamame seaweed rice lunch bowl
575 kcal
Tofu scramble with spinach, mushrooms, red bell pepper, and iodized salt
290 kcal
Tofu, kale, and quinoa dinner bowl with iodized salt
520 kcal
Tofu stir-fry with bok choy, mushrooms, red bell pepper, and soba noodles
560 kcal
Lentil curry with tofu and sautéed kale over brown rice
610 kcal
Tofu broccoli brown rice stir-fry
460 kcal
Tofu chickpea grain salad
510 kcal
Fortified tofu quinoa power bowl
620 kcal
Tofu edamame brown rice lunch bowl
495 kcal
Tofu, mushroom, and spinach soba bowl
480 kcal
Tofu stir-fry with broccoli, mushrooms, bok choy, and brown rice
460 kcal
Lentil curry with tofu and sautéed kale
540 kcal
Calcium-set tofu, white bean, kale, and red bell pepper stir-fry with iodized salt
520 kcal
Calcium-set tofu, broccoli, and red bell pepper stir-fry with iodized salt
430 kcal
Calcium-set tofu, lentil, spinach, and red bell pepper stir-fry with brown rice
640 kcal
Calcium-Set Tofu Stir-Fry with Broccoli and Mushrooms
430 kcal
Mushroom and tofu stir-fry with broccoli and brown rice
510 kcal
Spinach chickpea tofu salad with citrus
470 kcal
Tofu Scramble with Spinach, Red Bell Pepper, and Nutritional Yeast
285 kcal
Tofu stir-fry with bok choy, mushrooms, and brown rice
480 kcal
Tofu and edamame vegetable curry with quinoa
560 kcal
Chicken stir-fry with tofu, brown rice, and mixed vegetables
680 kcal
Tofu stir-fry with brown rice and mixed vegetables
590 kcal
Tofu stir-fry with edamame, bok choy, and mushrooms
510 kcal
Tofu soba noodle bowl with broccoli and sesame
590 kcal
Tofu brown rice stir-fry with broccoli, mushrooms, and sesame
560 kcal
Tofu soba noodle salad with broccoli, carrots, sesame, and soy-ginger dressing
610 kcal
Tofu and edamame rice bowl with broccoli and sesame
590 kcal
Tofu edamame soba bowl
560 kcal
Shrimp stir-fry with tofu, bok choy, mushrooms, and soba noodles
640 kcal
Tofu stir-fry with broccoli, bell peppers, and brown rice
510 kcal
Tofu stir-fry with broccoli and bell peppers
390 kcal
Tofu stir-fry with edamame, bok choy, mushrooms, and soba noodles
590 kcal