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Frī kartupeļi ar kotletēm un kečupu

Frī kartupeļi ar kotletēm un kečupu
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 420 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 980 kcal
49% DV
Kopējais tauku daudzums 58.0g
89% DV
Mononepiesātinātie tauki25.0g
Polinepiesātinātie tauki16.0g
Piesātinātie tauki14.0g
Trans-tauki0.8g
Kopējais ogļhidrātu daudzums 86.0g
29% DV
Šķiedrvielas7.0g
Ciete70.0g
Cukuri9.0g
Olbaltumvielas 28.0g
56% DV
Dzīvnieku olbaltumvielas24.0g
Augu olbaltumvielas4.0g

Par

Liela porcija biezi grieztu frī kartupeļu ar vairākām ceptām kotletēm un kečupu piedevā. Šī ir kalorijām un taukiem bagāta maltīte ar daudz cietes un mērenu olbaltumvielu daudzumu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)11.0mcg37%
Holīns115.0mg21%
Folskābe (B9)72.0mcg18%
Niacīns (B3)7.8mg49%
Pantotēnskābe (B5)1.9mg38%
Riboflavīns (B2)0.4mg32%
Tiamīns (B1)0.3mg29%
A vitamīns18.0mcg2%
B12 vitamīns2.1mcg88%
B6 vitamīns0.9mg56%
C vitamīns18.0mg20%
D vitamīns0.4mcg2%
E vitamīns3.2mg21%
K vitamīns16.0mcg13%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs78.0mg8%
Varš210.0mcg23%
Dzelzs4.6mg26%
Magnijs68.0mg16%
Fosfors310.0mg44%
Kālijs1320.0mg28%
Selēns24.0mcg44%
Nātrijs1180.0mg51%
Cinks5.4mg49%

Frī kartupeļi ar gaļas bumbiņām un kečupu

Vienkāršs ēdiens ar kraukšķīgiem frī kartupeļiem, pasniegts ar pannā ceptām liellopa gaļas bumbiņām un kečupu. Šis ir neformāls komforta ēdiens ar pazīstamu ātrās ēdināšanas stila noformējumu.

Sastāvdaļas


  • Kartupeļi, 250 g

  • Maltā liellopa gaļa, 90 g

  • Rīvmaize, 20 g

  • Ola, 25 g

  • Sīpols, 15 g

  • Melnie pipari, 1 g

  • Sāls, 2 g

  • Augu eļļa, 12 g

  • Kečups, 5 g


  • Kopējais svars: 420 g

    Pagatavošana


  • 1. Nomizojiet kartupeļus un sagrieziet tos frī kartupeļu formā.

  • 2. Sajauciet malto liellopa gaļu, rīvmaizi, olu, smalki sagrieztu sīpolu, melnos piparus un sāli.

  • 3. Izveidojiet no masas nelielas gaļas bumbiņas.

  • 4. Uzkarsējiet pannā augu eļļu.

  • 5. Cepiet kartupeļus līdz tie kļūst zeltaini un kraukšķīgi, pēc tam noteciniet.

  • 6. Tajā pašā pannā cepiet gaļas bumbiņas, līdz tās ir apbrūnējušas un pilnībā gatavas.

  • 7. Pasniedziet frī kartupeļus ar gaļas bumbiņām un kečupu.


  • Sagatavošanas laiks


    15 minūtes

    Gatavošanas laiks


    20 minūtes

    Noderīgi padomi


  • Sagrieziet frī kartupeļus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Cepot gaļas bumbiņas, nepārpildiet pannu.

  • Pasniedziet nekavējoties, lai iegūtu vislabāko tekstūru.
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