Sākums / world / Eiropa / Zviedrija / Garneles tomātu mērcē ar grieķu jogurta, gurķu un diļļu salātiem

Garneles tomātu mērcē ar grieķu jogurta, gurķu un diļļu salātiem

Garneles tomātu mērcē ar grieķu jogurta, gurķu un diļļu salātiem
Šis ēdiens patika 1 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 430 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 500 kcal
25% DV
Kopējais tauku daudzums 35.0g
54% DV
Mononepiesātinātie tauki18.0g
Polinepiesātinātie tauki3.5g
Piesātinātie tauki11.0g
Trans-tauki0.2g
Kopējais ogļhidrātu daudzums 20.0g
7% DV
Šķiedrvielas2.0g
Ciete9.0g
Cukuri9.0g
Olbaltumvielas 24.0g
48% DV
Dzīvnieku olbaltumvielas24.0g

Par

Neliela koplietošanai paredzēta maltīte ar krēmīgu dzadziki un garnelēm tomātu mērcē. Tajā ir salīdzinoši daudz tauku no jogurta un olīveļļas, mērens olbaltumvielu daudzums no garnelēm un jogurta, kā arī zems līdz mērens ogļhidrātu daudzums.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)8.0mcg27%
Holīns95.0mg17%
Folskābe (B9)38.0mcg10%
Niacīns (B3)2.4mg15%
Pantotēnskābe (B5)1.1mg22%
Riboflavīns (B2)0.6mg42%
Tiamīns (B1)0.1mg10%
A vitamīns180.0mcg20%
B12 vitamīns2.1mcg88%
B6 vitamīns0.2mg13%
C vitamīns12.0mg13%
D vitamīns1.2mcg6%
E vitamīns2.8mg19%
K vitamīns22.0mcg18%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs320.0mg32%
Varš180.0mcg20%
Dzelzs1.8mg10%
Magnijs42.0mg10%
Fosfors340.0mg49%
Kālijs620.0mg13%
Selēns42.0mcg76%
Nātrijs1180.0mg51%
Cinks2.3mg21%

Garneles tomātu mērcē ar grieķu jogurta, gurķu un diļļu salātiem

Vidusjūras stila garneļu ēdiens, pasniegts ar vēsiem grieķu jogurta, gurķu un diļļu salātiem. Tomātu, ķiploku un paprikas mērce labi sader ar krēmīgo, zaļumiem bagāto jogurta maisījumu.

Sastāvdaļas


Kopējais svars: 430 g

  • Garneles, 160 g

  • Tomātu mērce, 90 g

  • Grieķu jogurts, 80 g

  • Gurķis, 50 g

  • Olīveļļa, 20 g

  • Dilles, 8 g

  • Ķiploki, 8 g

  • Sāls, 8 g

  • Melnie pipari, 3 g

  • Paprika, 3 g


  • Pagatavošana


  • 1. Bļodā sajauciet grieķu jogurtu, gurķi, dilles, ķiplokus, sāli un melnos piparus, lai pagatavotu gurķu un jogurta salātus.

  • 2. Uzkarsējiet olīveļļu pannā uz vidējas uguns.

  • 3. Pievienojiet garneles un cepiet 2 līdz 3 minūtes no katras puses, līdz tās ir tikko gatavas.

  • 4. Iemaisiet tomātu mērci, papriku un nedaudz sāls un piparu. Vāriet uz lēnas uguns 2 līdz 4 minūtes.

  • 5. Pasniedziet garneles tomātu mērcē ar gurķu, diļļu un jogurta salātiem blakus.


  • Sagatavošanas laiks


    10 minūtes

    Gatavošanas laiks


    8 minūtes

    Noderīgi padomi


  • Nepārcepiet garneles; tām jāpaliek maigām un sulīgām.

  • Īsi atdzesējiet jogurta maisījumu, lai piedeva būtu svaigāka un atsvaidzinošāka.

  • Pielāgojiet ķiploku un diļļu daudzumu pēc garšas, bet saglabājiet jogurta mērci līdzsvarotu un tīru pēc garšas.
  • Bez glutēnaVidusjūrasSabalansēta
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